Bosch CSG656B.1B - Page 44

en Tested for you in our cooking studio
44
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
Beef
Slow roasting joint wire rack 1 < 140-150 - 35+40
Slow roasting joint, 1.5 kg wire rack 1 < 130-140 1 70-80
- 40-50
Top side / Top rump wire rack 1 < 160-170 - 30+25
Top side / Top rump wire rack 1 < 170-180 1 100-120
Lamb
Leg (bone-in) wire rack 1 < 160-170 - 25+25
Leg (bone-in), 1.5 kg wire rack 1 < 180-190 1 80-90
Shoulder (bone-in) wire rack 1 < 160-170 - 25+20
Shoulder (boned and rolled) wire rack 1 < 170-180 - 25+25
Rack of lamb*** wire rack 1 < 180-190* - 15+25
Rack of lamb, each 700 g wire rack 1 < 200 - 20
170-180 1 25-30
Pork
Roasting joint wire rack 1 < 180-190 - 30+35
Roasting joint, 1.5 kg wire rack 1 < 120 3 30
190-200 - 30
160-170 1 80-100
Loin joint wire rack 1 < 180-190 - 35+35
Loin joint, 1 kg wire rack 1 < 180-190 - 25-30
170-180 1 70-80
Belly wire rack 1 < 170-180 - 30+25
Gammon joint wire rack 1 < 160-170 - 30+30
Gammon joint, 1.5 kg wire rack 1 < 170-180 2 100-120
Poultry
Chicken, whole wire rack 1 < 170-180 - 25+15
Chicken, whole, 1.5 kg wire rack 1 < 180-190 2 65-75
Chicken, portion, 200-250 g each** wire rack 1 < 190-200 - 35-45
Chicken, portion, 200-250 g each** wire rack 2 < 200-210 2 35-45
Duck wire rack 1 < 180-190 - 25+20
Duck, 2-3 kg wire rack 1 < 160-170 2 70-90
170-180 - 30-40
Turkey, crown**** wire rack 1 < 150-160 - 20+15
Turkey, crown, 3 kg cookware, uncovered 1 < 140-150 2 100-140
Turkey, thighs wire rack 1 < 170-180 - 25+30
Turkey, whole, 4-8 kg wire rack 1 < 150-160 - 12+12
Turkey, whole, 7 kg universal pan 1 < 140-150 2 120-150
170-180 - 30-40
Meat dishes
Meat loaf cookware, uncovered 1 < 170-180 - 20+35
* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn