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General| Oven size | Medium |
|---|---|
| Rotisserie | No |
| Top heating | - |
| Number of ovens | 1 |
| Hot air grilling | Yes |
| Total oven power | - W |
| Oven thermostat range | 30 - 250 °C |
| Total oven(s) interior capacity | 47 L |
| Door hinge | down |
| Cord length | 1.5 m |
| Display type | TFT |
| Certification | CE, VDE |
| Door material | Glass |
| Display diagonal | 2.5 \ |
| Housing material | Glass, Stainless steel |
| Appliance placement | Built-in |
| Water tank capacity | 1 L |
| Current | 16 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency index (EEI) | 81.3 |
| Energy consumption (conventional) | 0.73 kWh |
| Energy consumption (forced convection) | 0.61 kWh |
| Package depth | 690 mm |
| Package width | 660 mm |
| Package height | 530 mm |
| Lamp type | LED |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Width | 594 mm |
| Weight | 33834 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 455 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 450 mm |
Read and keep the instruction manual for future reference and owner information.
Appliance designed for built-in kitchen units. Read special installation instructions.
Guidelines for use by children and persons with reduced abilities; supervision is key.
Precautions against fire, burns, scalding, and injury risks during operation.
Instructions for steam function use, including scalding and fire risks.
Safety warnings regarding the cleaning function, especially burn risks.
General precautions to prevent damage from heat, moisture, and improper use.
Specific precautions for steam function use, including corrosion and damage risks.
Information on environmentally compatible and recyclable packaging materials.
Tips and instructions to reduce energy consumption during operation.
Explanation of buttons, touch fields, displays, control ring, and display unit.
Description of the function and use of the appliance's on/off and start/stop buttons.
Explanation of touch fields for selecting functions and their illumination.
How touch displays function as displays and controls for settings and options.
How to use the control ring to change setting values and scroll through displays.
Explanation of the display's foreground, background values, and display ring.
Details on shelf supports, self-cleaning surfaces, lighting, cooling fan, door, and water tank.
Overview of heating types, their symbols, temperature ranges, and usage.
Overview of steam heating types: Steam, Reheating, Dough proving, Defrosting.
List and description of supplied accessories: Wire rack, Universal pan, Steam containers.
Suitability of steam containers for different heating types and temperature limits.
Explanation of the locking function for accessories to prevent tilting.
Instructions on correctly sliding accessories into the cooking compartment.
Setting water hardness and using suitable liquids for initial appliance setup.
Guide to configuring settings like language, clock, and water hardness after power connection.
Steps for initial calibration and cleaning using steam and 4D hot air.
Procedure to switch the appliance on and what appears in the display.
How to switch off the appliance manually or if it is not used.
Instructions on how to start an operation and important warnings.
How to pause, continue, or completely cancel an ongoing operation.
Steps to select an operating mode other than the suggested one.
How to set the type of heating and temperature, including changing them.
How to call up and view information displayed by the appliance.
How to set and cancel rapid heating to shorten preheating time.
Explanation of timer, cooking time, and end time settings.
How to set, change, or cancel the independent timer.
How to set the cooking time for an operation.
How to delay the appliance's end time for cooking.
Instructions for filling the water tank, including safety warnings.
Overview of steam heating types: Steaming, Reheating, Dough proving, Defrosting.
Steps to set the type of steam heating, temperature, and cooking time.
How to change the type of heating and its impact on other settings.
How to change the temperature during operation.
How to change the cooking time during operation.
How to use steam assistance with cooking for crispy crust and juicy food.
Instructions for emptying and drying the water tank and cooking compartment.
Recommendations for suitable cookware for the Assist operating mode.
How the appliance uses different settings for dishes and tips for results.
Details on preset heating, temperature, and cooking times for programmes.
Information on preset heating types for recommended settings.
List of dishes available by category and food for selection.
How to select, adjust, and start a dish using the Assist mode.
How to add extra cooking time to a dish after the initial time has elapsed.
How to activate and deactivate the childproof lock for safety.
How to start Sabbath mode for keeping food warm.
List of basic settings and factory settings for appliance configuration.
Steps to change and save basic settings like language, clock, and water hardness.
How to discard unsaved changes to basic settings.
How to set the appliance's time via the basic settings menu.
Requirements and steps to download and set up the Home Connect app.
Adjusting Wi-Fi, network, and app connection settings for Home Connect.
How to remotely control appliance functions using the Home Connect app.
How to update the appliance's software via the Home Connect app.
How Customer Service can use Remote Diagnostics for support.
Information on data protection for Home Connect services.
Guidelines on suitable cleaning agents and products to avoid damage.
General instructions for cleaning the appliance with appropriate products.
How to clean self-cleaning surfaces and when to use the cleaning function.
When and how to use the EcoClean function based on appliance notifications.
Steps to prepare the appliance before running the EcoClean function.
How to set and start the EcoClean cleaning function.
Steps to clean the appliance after using the EcoClean function.
How to set up the quick cleaning assistance function.
How to wipe down and dry the cooking compartment after cleaning assistance.
Instructions for preparing and mixing descaling solution.
How to set and start the descaling programme.
How to set and start the descaling programme.
How to dry the cooking compartment manually or using the drying function.
Step-by-step guide to removing the oven rails.
Step-by-step guide to attaching the oven rails correctly.
Instructions for safely detaching the appliance door.
How to remove the condensate tray for cleaning.
Instructions for installing the condensate tray.
Step-by-step guide to reattaching the appliance door.
Instructions for removing the door panes for cleaning.
Instructions for refitting the door panes after cleaning.
Troubleshooting common faults and their causes/solutions.
Instructions on how to dispose of the appliance environmentally.
Where to find product and production numbers for customer service.
General advice on temperature, cooking time, and using the cooking compartment.
Tips for baking, including cookware, shelf positions, and temperature warnings.
Tips for roasting, braising, and grilling food for best results.
Instructions for cooking ready meals, including advice on frozen products.
How to cook dishes gently using steam for succulent results.
Tips for cooking vegetables on multiple levels simultaneously.
Instructions for cooking rice and cereals, including water ratios.
Recommended settings for various types of food for baking.
Recommended settings for cooking various foods using steam.
Information and recommended settings for special cooking methods.
How to cook prime cuts of meat slowly at a low temperature.
Specific instructions for slow cooking poultry and meat.
Tips for achieving good results when slow cooking food.
How to prove dough in two steps for optimal results.
Recommended settings for proving dough.
Recommended settings for baking various types of food.
Instructions for steaming food, including shelf positions.
Recommended settings for grilling various types of food.
Important safety and preparation instructions before installing the appliance.
Provides the dimensions of the appliance for installation planning.
Instructions and dimensions for installing the appliance below a worktop.
Minimum dimensions for installing the appliance underneath a hob.
Installation dimensions and instructions for fitting the appliance in a tall unit.
Instructions for installing appliances stacked on top of each other.
Installation dimensions and instructions for corner installations.
Safety instructions for connecting the appliance to the electrical system.
How to connect the appliance using a protective contact plug.
Instructions for connecting appliances without a protective contact plug.
Instructions for sliding the appliance into its installed position.
Step-by-step guide on how to remove the appliance.
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