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Covers risks of fire, burns, scalding, injury, electric shock, and magnetism.
Covers issues related to accessories, foil, water, moisture, door opening, fruit juice, seals, and appliance misuse.
Risks of scalding and fire associated with steam.
Risks of burns associated with the cleaning function.
Tips for reducing energy consumption during appliance use.
Guidance on proper disposal of the appliance and packaging.
Explanation of the appliance's control panel layout and components.
Details on buttons, touch fields, and the rotary selector.
How to use the rotary selector for settings and navigation.
Explanation of display elements, temperature, and touch-screen interaction.
Overview of the appliance's different operating modes.
Information on filling, refilling, and maintaining the water tank.
Details on steaming, steam-assisted cooking, intensity, and specific modes like Reheating, Dough Proving, Defrosting.
Maintenance after steam operations, including cleaning the drip trough and drying.
Lists and describes standard accessories supplied with the appliance.
Instructions on how to correctly insert accessories into the cooking compartment.
Information on purchasing additional accessories.
Instructions for initial setup, language, clock, water hardness, and appliance calibration.
How to turn the appliance on/off, start, pause, and cancel operations.
How to select modes, heating types, temperatures, and use rapid heating.
How to set cooking times and delay the end time of an operation.
Using the independent timer function for specific durations.
Guide to accessing, modifying, and saving appliance basic settings.
Instructions on how to activate and use the Sabbath mode.
Recommended cleaning agents and methods for different appliance surfaces.
Information on cleaning enamel and self-cleaning surfaces.
Procedure for descaling the appliance to maintain steam function.
Instructions for removing and reattaching the oven rack rails.
Steps for detaching and reattaching the appliance door.
How to remove the door cover for cleaning.
Removing and installing the glass panels of the appliance door.
Tips for self-resolution of common appliance faults.
A table listing faults, possible causes, and remedies.
How to interpret error codes and understand operating time limits.
Information on identifying the appliance's product and production numbers.
How to contact after-sales service for repairs and advice.
General advice on settings for optimal results and steam function use.
Guide to using the 'Assist' function for step-by-step cooking guidance.
Guidance on preparing cakes and small baked items.
Guidance on baking bread and rolls using various heating types.
Settings and advice for roasting and cooking poultry.
Settings and advice for preparing various fish dishes.
Information on steaming vegetables, potatoes, rice, cereals, and eggs.
Instructions for preparing various desserts like yogurt, rice pudding, and compote.
How to cook multiple dishes simultaneously for a complete menu.
Information on reducing acrylamide formation during cooking.
Explanation of slow cooking technique and recommended settings.
How to dry foods using the 4D hot air function.
How to use the appliance for preserving, juicing, and disinfecting.
Instructions for proving dough using the dedicated heating type.
Methods for defrosting and reheating food using different heating types.
How to keep cooked dishes warm using different moisture levels.
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General