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49
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ 7 Circulated air grilling
■ ( Grill, large area
■ $ Pizza setting
■ S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Vegetables, side dishes and eggs
Here, you can find information on steaming fresh and
frozen vegetables, potatoes, rice, cereals and eggs.
You can also find information on cooking frozen chips,
for example.
Steaming
Only use original accessories. When steaming in the
perforated steam container (size XL), always slide the
universal pan in underneath as well. Dripping liquid is
caught.
Steaming on one level
Use the shelf positions indicated in the settings tables.
Steaming on two levels
Steaming on two levels is very well suited to
simultaneously cooking broccoli and potatoes, for
example. In cases where the cooking times are
different, insert the foodstuff with the shorter cooking
time later.
■ Wire rack and attached steam container (size S),
perforated and/or unperforated: Level 3
■ Perforated steam container (size XL): Level 2
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout Wire rack 1 7 170-190 - 20-30
Fish, fried, whole 300 g, e.g. trout Universal pan 1 7 170-180 1 15-20
160-170 - 5-10
Fish, steamed, whole 300 g, e.g. trout Steam container 2 S 80-90 - 15-25
Fish, grilled, whole 1.5 kg, e.g.
salmon
Wire rack 1 7 170-190 - 30-40
Fish, steamed, whole 1.5 kg, e.g. cod Steam container 2 S 80-90 - 35-50
Fish fillets
Fish fillet, plain, grilled Wire rack 2 ( 1* - 15-25
Fish fillet, plain, steamed Steam container 2 S 80-100 - 10-16
Fish steaks
Fish steak, 3 cm thick** Wire rack 2 ( 3 - 18-22
Fish, frozen
Fish, whole 300 g, e.g. trout Steam container 2 S 80-100 - 20-25
Fish fillet, plain Cookware, covered 1 $ 210-230 - 25-40
Fish fillet, au gratin Wire rack 2 7 220-240 - 35-45
Fish fillet, au gratin Cookware, uncovered 1 7 200-220 1 35-45
Fish fingers (turn during cooking) Baking tray 1 $ 220-240 - 10-20
Fish dishes
Fish terrine Terrine mould 1 S 70-80 - 45-80
* Preheat
** Slide the universal pan in underneath at shelf position 1
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