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Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level in tins/dishes or
the universal pan.
■ Baking tins/dishes on the wire rack: Level 1
■ Universal pan: Level 1
Use the steam function for soufflés. You do not require
a water bath. Place the small dishes into the perforated
steam container, size XL, or onto the wire rack.
Food which would normally be prepared in a water bath
should always be covered with foil.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1 $ 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 - 35-45
Pizza, fresh, thin base Pizza tray 1 $ 210-230 - 20-30
Pizza, chilled Wire rack 1 $ 210-230 - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1 $ 210-230 - 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1 < 200-220 - 15-25
Pizza, deep-pan, x 1 Wire rack 1 % 190-210 - 20-35
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 160-180 - 25-35
Pizza baguette Wire rack 1 < 200-220 - 20-30
Mini pizza Baking tray 1 % 210-230 - 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-190 - 50-60
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-180 1 60-70
Quiche Flan-base cake tin, black 1 $ 190-210 - 30-45
Tarte flambée Universal pan 1 % 260-280* - 10-20
Tarte flambée Universal pan 1 < 200-210* 2 15-25
Pierogi Ovenproof dish 1 % 190-200 - 40-50
Empanada de atún Universal pan 1 < 180-190 - 35-45
Empanada de atún Universal pan 1 < 170-180 2 25-35
Börek Universal pan 1 % 180-200 - 35-45
* Preheat
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