Bosch CSG656BS7B User Manual

Assist en
19
Soak up the water in the condensation tray ⁠ with a
tea towel and wipe it carefully.
Note:You can remove the condensation tray in order
to clean it.
→"Removing the condensate tray", Page29
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
▶
Dry the cooking compartment by hand or use the
"Drying" function.
→"Drying", Page28
12 Assist
The "Assist" operating mode helps you to use your ap-
pliance to prepare different dishes by selecting the op-
timum settings automatically.
12.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
12.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or ⁠. Some notes
are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
Recommended settings
For the recommended settings, the optimum type of
heating is preset. The display shows the type of heat-
ing.
You can adjust the preset temperature and the cooking
time.
Steam dishes
The appliance automatically activates the steam func-
tion for certain dishes.
Take note of the information on the steam function.
→"Steam", Page16
12.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode.
The dishes are sorted by categories and food.
Category Foods
Cakes Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
bread rolls
Bread
Bread rolls
Pizza, sa-
voury cakes
Pizza
Savoury cakes, quiche
Bakes,
soufflés
Fresh lasagne
Soufflés in individual molds
Fruit crumble
Yorkshire pudding
Frozen
products
Pizza
Bakes
Potato products
Poultry, fish
Vegetables
Poultry Chicken
Duck, goose
Turkey
Meat Pork
Beef
Lamb
Meat dishes
Fish Fish, whole
Fish fillets
Fish dishes
Seafood

Bosch CSG656BS7B Specifications

General

Oven size	Medium
Rotisserie	No
Top heating	-
Number of ovens	1
Hot air grilling	Yes
Total oven power	- W
Oven thermostat range	30 - 250 °C
Total oven(s) interior capacity	47 L
Door hinge	down
Cord length	1.5 m
Display type	TFT
Certification	CE, VDE
Door material	Glass
Display diagonal	2.5 \
Housing material	Glass, Stainless steel
Appliance placement	Built-in
Water tank capacity	1 L
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 - 60 Hz
Energy efficiency index (EEI)	81.3
Energy consumption (conventional)	0.73 kWh
Energy consumption (forced convection)	0.61 kWh
Package depth	690 mm
Package width	660 mm
Package height	530 mm
Lamp type	LED

Weight and Dimensions

Depth	548 mm
Width	594 mm
Weight	33834 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	455 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm