How it works en
39
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Complete meal with
chicken
Wire rack
+
Wire rack
3+1 180 01
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 2
3
- 1. First side
4-5
2. Second
side 3-4
Sausages, 2-4cm thick Wire rack 2
4
- 10 - 15
5
Belly Wire rack 1 200 - 220 - 30 + 25
Belly, 1kg Wire rack 1 1. 170 - 180
2. 190 - 200
01
0
1. 50 - 60
2. 25 - 35
Gammon joint Wire rack 2 180 - 200 - 30 + 25
Chicken, whole Wire rack 1 200 - 220 - 25 + 15
Chicken, whole, 1.5kg Wire rack 1 180 - 190 02 65 - 75
Chicken breast, 150g
each
Steaming tray 2 100 - 15–25
Fish, whole 300g, e.g.
trout
Perforated steam-
ing tray
2 80–90 - 15–25
Fish fillet, 200g Perforated steam-
ing tray
2 80–100 - 10–16
Unpeeled boiled pota-
toes
Perforated steam-
ing tray
2 100 - 35–45
Cauliflower, whole Perforated steam-
ing tray
2 100 - 25–35
Carrots, slices Perforated steam-
ing tray
2 100 - 10–20
Spinach Perforated steam-
ing tray
2 100 - 2–3
Long-grain rice, 1:1.5 Shallow cookware 1 100 - 20–30
Hard-boiled eggs Perforated steam-
ing tray
2 100 - 9–11
Crème Brulée Individual moulds 1 85 - 20–30
Crème caramel Individual moulds 1 85 - 25–35
1. Boiled potatoes
2. Frozen salmon fillet
3. Broccoli florets
1. Perforated
steaming tray, size
S, on the wire rack
2. Unperforated
steaming tray, size
S, on the wire rack
3. Perforated
steaming tray, size
XL
1. 3
2. 3
3. 2
100 - 1. 25
2. 20
3. 9
Yoghurt Individual moulds Cooking
compart-
ment floor
35 - 40 - 300 - 360
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
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General
Weight and Dimensions
