en Tested for you in our cooking studio
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Green beans steam container, perforated 2 S 100 18-25
Carrots, slices steam container, perforated 2 S 100 10-20
Cabbage turnip, slices steam container, perforated 2 S 100 17-20
Leek, slices steam container, perforated 2 S 100 6-9
Sweetcorn, whole steam container, perforated 2 S 100 30-40
Beetroot, whole steam container, perforated 2 S 100 43-50
White asparagus, whole steam container, perforated 2 S 100 7-15
Spinach steam container, perforated 2 S 100 2-3
Courgette, slices steam container, perforated 2 S 100 3-4
Vegetables, frozen
Cauliflower steam container, perforated 2 S 100 15-25
Green beans steam container, perforated 2 S 100 5-8
Broccoli steam container, perforated 2 S 100 6-10
Peas steam container, perforated 2 S 100 6-10
Carrots steam container, perforated 2 S 100 3-10
Brussel sprouts steam container, perforated 2 S 100 4-6
Mixed vegatables, 1 kg steam container, perforated 2 S 100 5-10
Rice
Basmati rice, 1:1,5 cookware, flat 1 S 100 10-15
Long-grain rice, 1:1,5 cookware, flat 1 S 100 20-30
Brown rice, 1:1,5 cookware, flat 1 S 100 30-40
Parboiled rice, 1:1,5 cookware, flat 1 S 100 15-20
Risotto, 1:2 cookware, flat 1 S 100 25-35
Cereals
Couscous, 1:1 cookware, flat 1 S 100 6-10
Millet, whole, 1:1,25 cookware, flat 1 S 100 25-35
Polenta, 1:5 cookware, flat 1 S 100 20-45
Egg
Hard-boiled eggs steam container, perforated 2 S 100 9-11
Soft-boiled eggs steam container, perforated 2 S 100 6-8
Dessert
Crème Brulée individual moulds 1 S 85 20-30
Crème caramel individual moulds 1 S 85 25-35
Soufflé individual moulds 1 S 100 40-45
Yeast dumplings universal pan 1 S 100 25-30
Rice pudding, 1:2,5 universal pan 1 S 100 25-35
Fruit compote, 1/3 water universal pan 1 S 100 10-20
Complete meal
Frozen salmon fillet steam container, solid, size S 3 S 100 20
Broccoli, florets steam container, perforated, size XL 2 S 100 9
Potatoes boiled steam container, perforated, size S 3 S 100 25
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
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