Side dishes and vegetables, vegetarian dishes and bakes |19
Filled jacket potatoes
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MCRC00901975_BO_gefuellte_Kartoffeln-014_F39MCRC00915011_SE_gefuellte_Kartoffeln-13MCRC00900553_NF_gefuellte_Kartoffeln-010_RZ0VegetablesP otatoesSide dishesPotatoesVegetarian recipesPreparation methodsBakingRecipe categoriesVegetarian recipesSide dishes, Bakes
Ingredients | For 4 servings
Universal pan
Potatoes:
4 equally sized, floury potatoes, 200 g each
Filling:
20 g butter
125 g grated Emmental or blue cheese
Salt
Pepper, freshly ground
Nutmeg, freshly grated
Parsley, chopped
Per serving
364 kcal, 31 g carbs, 21 g fat, 13 g protein,
2,6 BU
Preparation
1 | Wash and brush the potatoes, then pierce
each one several times with a fork. Place onto the
tray with the skin on and cook as indicated.
Universal pan, level 34D hot airfalseTemperature160 °C160Added steamAdded steam, setting 01Cooking.Oven.EnumType.A ddedSteam.LowDuration55-65 minutes55Universal pan4D hot airWhen using 4D hot air, you can place the accessories on any level from 1 to 4falseTemperature160 °C160Duration55-65 minutes55
2 | Afterwards, halve the potatoes and carefully
scoop out the potato from the skin. Mix the potato
in a bowl with butter, cheese, seasonings and the
parsley. Then put the mixture back into the potato
skins.
3 | Place back onto the baking tray, slide in at level
4 and grill as indicated.
Universal pan, level 4Grill, large areafalseSettingSetting 3Cooking.Oven.EnumType.Level.Level03Duration5-8 minutes5Universal pan, level 4Grill, large areafalseSettingSetting 3Cooking.Oven.EnumType.Level.Level03Duration5-8 minutes5
Setting procedure:
Tip:
Other fillings: 125 g tuna, 1 tsp butter and
chopped chives or 150 g sour cream and a
crushed garlic clove or 75 g cooked, diced ham
and 25 g grated cheese.
Cooking the potatoes:
Universal pan
4D hot air
160 °C
Cooking time: 55-65 minutes
When using 4D hot air, you can place the
accessories on any level from 1 to 4.
Grilling the potatoes:
Universal pan, level 4
Grill, large surface, setting 3
Grilling time: 5-8 minutes
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