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Potential user errors leading to appliance damage.
Explanation of the oven's control panel and its components.
Function of buttons and meaning of display indicators.
Using the temperature selector for heat and grill settings.
Details on the oven light and cooling fan operations.
Instructions for inserting accessories and information on optional items.
Step-by-step guide to setting the oven's clock.
Procedure for initial heating to remove manufacturing smells.
Guidance on cleaning oven accessories before first use.
Selecting heating types, temperatures, and cooking times.
Setting a cooking time for automatic oven switch-off.
Setting a delayed start time for oven operation.
Procedure for changing the clock, e.g., for daylight saving.
How to use the timer independently as a kitchen timer.
Changing timer duration and cancelling an active timer.
Using the timer and cooking time concurrently.
Instructions for switching the childproof lock on and off.
List of cleaning agents and tools that should not be used.
Guidance on cleaning stainless steel, enamel, knobs, glass, seal, and inside the oven.
Specific cleaning instructions for baking trays and the childproof lock.
Step-by-step guide to removing and refitting oven shelf rails.
Explanation of hinge locking levers for door removal/attachment.
Detailed steps for safely detaching the oven door.
Instructions for removing and reinstalling inner glass panels.
Guide to identifying and resolving common oven malfunctions.
Instructions for safely replacing the oven's internal light bulb.
Information on replacing a damaged glass cover for the oven light.
How to find and use E number and FD number for service.
Provides contact details and booking information for the after-sales service.
Tips and advice for reducing energy consumption during cooking.
Guidelines for the proper disposal of the appliance.
Instructions for securing the appliance during transport to prevent damage.
Important notes and tips for using cooking tables and accessories.
Specific settings and advice for baking cakes and pastries.
Recommendations for choosing and using baking tins.
Table of dishes with recommended settings for single-level baking.
Table of dishes with recommended settings for baking on two levels.
Methods for checking if a cake is fully baked.
Solutions for common problems like collapsing or uneven browning.
Advice on suitable ovenware for cooking meat, poultry, and fish.
Tips for roasting and recommended settings for meat.
Table of recommended settings and tips for grilling food.
Methods for determining if a roast is cooked correctly.
Solutions for problems like burnt crackling or watery juices.
Instructions for preparing homemade yoghurt using the oven.
Steps for proving dough using the oven's low-temperature setting.
Instructions for defrosting frozen foods using the oven.
Guide to drying fruits and vegetables using the oven's hot air function.
Tips for reducing acrylamide levels during food preparation.
Table of dishes and settings for appliance testing purposes.
Table of dishes and settings for grilling appliance testing.
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General