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General| Oven type / build | Built-in |
|---|---|
| Energy efficiency class | A |
| Number of cavities | 1 |
| Built-in hob | No |
| Voltage | 220 - 240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Color | Stainless steel |
| Child Lock | Yes |
| Timer | Yes |
| Width | 595 mm |
| Depth | 548 mm |
| Product Type | Oven |
| Cleaning | Catalytic |
| Series | HBN331 |
Guidelines on how to prevent damage to the appliance.
Explanation of the oven's control panel and its functions.
Detailed overview of the oven's control panel and its functions.
Details on the oven's heating modes and their settings.
How to set the temperature and grill settings.
Explanation of the buttons and their functions on the display.
Information about the oven's interior and cooling fan.
Instructions on how to insert accessories into the oven.
Information on purchasing additional accessories for the oven.
Safety notes regarding the oven door and optional safety devices.
Steps to take before operating the oven for the first time.
Instructions for setting the oven's clock.
Procedure for the initial heat-up to remove the new cooker smell.
Guidance on selecting heating types and temperatures.
How to set the oven to switch off automatically after a set time.
How to use the oven's built-in kitchen timer.
Instructions for activating and deactivating the childproof lock.
Information on suitable and unsuitable cleaning agents.
Detailed instructions for cleaning different oven parts.
How to remove and reattach the oven racks for cleaning.
Procedure for removing and reattaching the oven door for cleaning.
Common malfunctions, their possible causes and remedies.
Instructions for replacing the oven's internal light bulb.
Information on replacing a damaged oven light glass cover.
How to find and use the appliance's E and FD numbers.
Tips for saving energy and environmentally friendly disposal.
Recipes and settings tested by the manufacturer for optimal results.
Advice for achieving better baking results and troubleshooting.
Recommended settings for roasting and grilling meat, poultry, and fish.
Instructions for cooking preprepared dishes, yoghurt, and proving dough.
Guidelines for defrosting food and preserving fruits and vegetables.
Tips for minimizing acrylamide formation during cooking.
Tables for appliance inspection and testing procedures.
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