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Precautions to prevent fire hazards during oven operation.
Warnings about hot surfaces and accessories to prevent burns.
Information on preventing scalding from hot steam.
Warnings regarding potential injuries from appliance parts.
Safety measures to avoid electric shock, including repair advice.
Guidance on preventing damage to the oven due to improper use.
Explanation of the oven's control panel, function selector, and temperature selector.
Details on the cooking compartment, oven light, and cooling fan.
Instructions on how to correctly insert accessories into the oven at different levels.
Step-by-step guide to setting the oven's clock after connection or power loss.
Procedure for initial heating to remove cooker smell, including temperature and time.
Instructions for cleaning oven accessories before their first use.
Guide to choosing heating types and setting temperatures for various cooking needs.
How to program the oven for automatic start and stop times.
Instructions for setting, changing, cancelling cooking times, and handling elapsed time.
Using the rapid heating feature for quicker preheating of the oven.
Adjusting the clock, including daylight saving, and setting the kitchen timer.
Setting, changing, cancelling, and viewing the kitchen timer.
How to activate and deactivate the oven's childproof lock.
Guidelines on appropriate cleaning agents and methods for different oven parts.
Cleaning instructions for oven interior, light glass, accessories, and optional child lock.
Procedure for unhooking and removing oven rails from the compartment.
Instructions for correctly installing oven rails back into the compartment.
Guide to safely removing and refitting the oven door.
Instructions for taking apart and reassembling the oven door glass panels.
A table of common oven issues, their causes, and solutions.
Instructions for replacing the oven light bulb and glass cover safely.
Details on contacting customer service, including product identification numbers.
Practical advice for reducing energy consumption during cooking.
Guidelines for safely securing and transporting the appliance.
Recommended settings, temperatures, and shelf positions for various cakes and pastries.
Advice on choosing and using baking tins for optimal baking results.
Detailed baking settings for conventional heat, including food, dish, and time.
Baking recipes and settings for 3D Hot Air, for one or two levels.
Troubleshooting common problems encountered during baking, such as uneven browning or dryness.
Tips for successful roasting and grilling, including ovenware and techniques.
Tables for roasting beef, lamb, pork, and poultry with settings and times.
Grilling settings and times for meat steaks, sausages, fish, and toast.
Using preprepared foods and notes on the universal pan with frozen items.
Specific instructions for making yoghurt and proving dough.
Guidance on defrosting various types of frozen food.
Methods for drying fruit and herbs using the oven's 3D hot air function.
Instructions and settings for preserving fruits and vegetables in jars.
Advice on cooking methods and settings to minimize acrylamide in food.
Recipes and settings for various baked goods, including multi-level baking.
Recipes and settings for grilling common items like toast and burgers.
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General