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General| Type | Built-in |
|---|---|
| Energy Efficiency Class | A |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Number of Ovens | 1 |
| Oven Power Source | Electric |
| Voltage | 220-240 V |
| Installation Type | Built-in |
| Color | Stainless steel |
| Child Lock | Yes |
| Timer | Yes |
| Oven Capacity | 66 L |
| Timer Type | Electronic |
| Frequency | 50-60 Hz |
| Cleaning Type | Catalytic |
Details the appliance's control panel layout and functions.
Instructions on how to correctly insert oven accessories at different levels.
Guide to setting the oven's clock after initial connection or power loss.
Instructions for the first heating cycle to remove residual smells.
How to clean oven accessories before first use.
How to choose heating modes and set temperatures or grill levels.
Setting cooking duration, end times, and using the timer.
Setting the oven to switch off automatically or with a delayed start.
Guidelines on what cleaning agents to use and avoid to prevent damage.
Instructions for cleaning the control panel, stainless steel, enamel, and rotary knobs.
How to clean the oven door glass panel and door seal.
Methods for cleaning the oven interior, glass cover, and accessories.
Step-by-step guide for detaching and reattaching oven shelf rails.
Instructions for safely removing and reinstalling the oven door.
A table listing common problems, their possible causes, and remedies.
Step-by-step instructions for replacing the oven's interior light bulb.
Information on replacing a damaged glass cover for the oven light.
Explains the importance of E and FD numbers for service inquiries.
Tips on how to reduce energy consumption during cooking.
Guidance on the proper disposal of the appliance and packaging.
Recommendations for baking cakes and pastries on one level.
Guidance for baking and roasting on two or more levels using 3D Hot Air.
Advice on choosing and using baking tins for best results.
Advice on suitable ovenware and techniques for roasting various meats.
Instructions and best practices for grilling food in the oven.
Table with cooking times and temperatures for different types of meat.
Recipes and settings for bakes, gratins, and toast.
Instructions for cooking preprepared food items based on packaging.
Methods for preparing yoghurt and proving dough using the oven.
Instructions for defrosting various types of frozen food.
How to use the oven for drying fruits and vegetables.
Step-by-step guide for preserving fruits and vegetables using the oven.
Tips for reducing acrylamide in food during cooking.
Recipes and settings for test institutes' baking inspections.
Recipes and settings for test institutes' grilling inspections.
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