Side dishes and vegetables, vegetarian dishes and bakes |25
Yorkshire pudding
[Index: ]
MCRC00904097_BO_Yorkshire_Pudding-010_F39MCRC00918167_SE_Yorkshire_Pudding-010MCRC00900782_NF_Yorkshire_Pudding-010_RZ0Side dishesPreparation methodsBakingRecipe categoriesSide dishes, Bakes
Ingredients | For 12 servings
Muffin tin
Mixture:
200 ml milk
100 ml water
1 egg
125 g flour
Salt
In addition:
Lard for greasing the muffin tin
Per serving
176 kcal, 20 g carbs, 9 g fat, 5 g protein, 1,6 BU
Preparation
1 | Place the milk, water and egg in a mixing bowl
and whisk with an egg whisk. Slowly add the flour
and a pinch of salt and continue whisking until
you have a smooth mixture. Leave to stand for
30 minutes.
2 | Put approx. ¼ tsp lard in each recess of the
muffin tin. Place the dish into the oven and
preheat.
PreheatfalseTemperature200 °C200Duration10tr ue
3 | Distribute the dough evenly in the hot muffin
tin and bake as indicated.
Muffin tin on the wire rack, level 2Top/bottom heatingfalseTemperature200 °C200Duration30-40 minutes30
Setting procedure:
Muffin tin on the wire rack, level 2
Top/bottom heating
200 °C
Preheat
Cooking time:
30-40 minutes
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