Side dishes and vegetables, vegetarian dishes and bakes |49
Potato and vegetable cake
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MCRC00904010_BO_Kartoffel_Gemuese_Kuchen-020_F39MCRC00917995_SE_Kartoffel_Gemuese_Kuchen-022MCRC00900578_NF_Kartoffel_Gemuese_Kuchen-015_RZ0BakesVegetablesPotatoesVegetarian recipesPreparation methodsBakingRecipe categoriesBakingSide dishes, BakesVegetarian recipes
Ingredients | For 4 servings
Pizza tray, diameter 30 cm
Potato and vegetable mixture:
650 g potatoes
2 onions
3-4 tbsp flour
4 eggs
2 tbsp lemon juice
300 g broccoli
200 g courgettes
150 g red peppers
1 small red chilli pepper
Salt
Black pepper, freshly ground
Nutmeg, freshly grated
Sugar
Glaze:
1 bunch fresh chives
300 g crème fraîche
1 egg
150 g grated cheese, e.g. medium mature
Gouda
In addition:
Butter for greasing the baking tray
Per serving
670 kcal, 50 g carbs, 39 g fat, 30 g protein,
4,1 BU
Preparation
1 | Peel and finely grate the potatoes and onions.
Stir in the flour and eggs. Add the lemon juice and
leave the mixture to stand for approx. 15 minutes.
2 | In the meantime, trim and wash the
vegetables, halve and core the peppers and chilli.
Cut the vegetables finely, mix into the potato
mixture and season generously.
3 | Put the vegetable and potato mixture onto the
greased pizza tray and smooth it out. Partially
bake as indicated.
4 | Rinse the chives in cold water, shake dry, cut
into little rolls, and stir into a smooth mixture with
crème fraîche, egg and cheese. Spread the
mixture onto the part-baked vegetable cake and
bake as indicated.
Setting procedure:
Pizza tray on the wire rack, level 2
Top/bottom heating
200 °C
Initial baking: 20 minutes
Final baking: 25-30 minutes
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