en Tested for you in our cooking studio
48
Crème caramel and soufflé
Place the small dishes directly into the perforated steam
container (size XL). A water bath is not required. Use
the settings indicated in the table.
Food which would normally be prepared in a water bath
should always be covered with foil.
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Type of heating used:
■ S Steaming
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Poultry
Chicken breast, 150 g each steam container 2 S 100 15-25
Pork
Pork fillet, 400 g steam container 2 S 100 18-20
Fish
Fish, whole 300 g, e.g. trout steam container, perforated 2 S 80-90 15-25
Fish, whole 1,5 kg, e.g. cod steam container, perforated 2 S 80-90 35-50
Fish fillet, 200 g steam container, perforated 2 S 80-100 10-16
Fish, frozen
Fish, whole 300 g, e.g. trout steam container, perforated 2 S 80-100 20-25
Fish dishes
Fish terrine bain marie 2 S 70-80 45-80
Potatoes
Unpeeled boiled potatoes steam container, perforated 2 S 100 35-45
Boiled potatoes, quartered steam container, perforated 2 S 100 20-25
Vegetables, fresh
Artichokes, whole steam container, perforated 2 S 100 30-35
Cauliflower, whole steam container, perforated 2 S 100 25-35
Broccoli, florets steam container, perforated 2 S 100 6-9
Green beans steam container, perforated 2 S 100 18-25
Carrots, slices steam container, perforated 2 S 100 10-20
Cabbage turnip, slices steam container, perforated 2 S 100 17-20
Leek, slices steam container, perforated 2 S 100 6-9
Sweetcorn, whole steam container, perforated 2 S 100 30-40
Beetroot, whole steam container, perforated 2 S 100 43-50
White asparagus, whole steam container, perforated 2 S 100 7-15
Spinach steam container, perforated 2 S 100 2-3
Courgette, slices steam container, perforated 2 S 100 3-4
Vegetables, frozen
Cauliflower steam container, perforated 2 S 100 15-25
Green beans steam container, perforated 2 S 100 5-8
Broccoli steam container, perforated 2 S 100 6-10
Peas steam container, perforated 2 S 100 6-10
Carrots steam container, perforated 2 S 100 3-10
Brussel sprouts steam container, perforated 2 S 100 4-6
Mixed vegatables, 1 kg steam container, perforated 2 S 100 5-10
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