Bosch CSG656B 2B Series - Page 35

How it works en
35
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Biscuits, 2 levels 2 pcs
Baking tray
3+1 ⁠ 140–160
1
- 15–30
Top side, top rump Wire rack 1 ⁠ 160 - 170 - 30 + 25
Top side, top rump Wire rack 1 ⁠ 170 - 180 01 100 - 120
Leg, bone-in Wire rack 1 ⁠ 160 - 170 - 25 + 25
Leg, bone-in, 1.5kg Wire rack 1 ⁠ 180 - 190 01 80 - 90
Belly Wire rack 1 ⁠ 170 - 180 - 30 + 25
Chicken, whole Wire rack 1 ⁠ 170 - 180 - 25 + 15
Chicken, whole, 1.5kg Wire rack 1 ⁠ 180 - 190 02 65 - 75
Turkey, crown Wire rack 1 ⁠ 150 - 160 - 20 + 15
Turkey, crown, 3kg Uncovered cook-
ware
1 ⁠ 140 - 150 02 100 - 140
Turkey, whole, 4-8kg Wire rack 1 ⁠ 150 - 160 - 12 + 12
2
Turkey, whole, 7kg Universal pan 1 ⁠ 1. 140 - 150
2. 170 - 180
02
0
1. 120 - 150
2. 30 - 40
Complete meal with
chicken
Wire rack
+
Wire rack
3+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken
Wire rack
+
Wire rack
3+1 ⁠ 180 01
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 2 ⁠
3
- 1. First side
4-5
2. Second
side 3-4
Sausages, 2-4cm thick Wire rack 2 ⁠
4
- 10 - 15
5
Belly Wire rack 1 ⁠ 200 - 220 - 30 + 25
Belly, 1kg Wire rack 1 ⁠ 1. 170 - 180
2. 190 - 200
01
0
1. 50 - 60
2. 25 - 35
Gammon joint Wire rack 2 ⁠ 180 - 200 - 30 + 25
Chicken, whole Wire rack 1 ⁠ 200 - 220 - 25 + 15
Chicken, whole, 1.5kg Wire rack 1 ⁠ 180 - 190 02 65 - 75
Chicken breast, 150g
each
Steaming tray 2 ⁠ 100 - 15–25
Fish, whole 300g, e.g.
trout
Perforated steam-
ing tray
2 ⁠ 80–90 - 15–25
Fish fillet, 200g Perforated steam-
ing tray
2 ⁠ 80–100 - 10–16
Unpeeled boiled pota-
toes
Perforated steam-
ing tray
2 ⁠ 100 - 35–45
Cauliflower, whole Perforated steam-
ing tray
2 ⁠ 100 - 25–35
Carrots, slices Perforated steam-
ing tray
2 ⁠ 100 - 10–20
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.