Bosch CSG7364B1 - Page 43

How it works en
43
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C/grill setting
Steam
level
Cooking time
in mins
Muffins Muffin tray 1 170-190 - 15-30
Small yeast cakes Baking tray 1 160-180 2 25-35
Biscuits Baking tray 2 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 130-150 - 20-35
Bread, 750g Universal pan
or
Loaf tin
1 1. 210-220
2. 180-190
3
Off
1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
1 1. 210-220
2. 180-190
3
Off
1. 10-15
2. 45-55
Bread, 1500g Universal pan
or
Loaf tin
1 200-210 - 35-45
Flatbread Universal pan 2 220-230 3 20-30
Bread rolls, fresh Baking tray 1 200-220 2 20-30
Pizza, fresh Baking tray 1 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210-230 - 20-30
Börek Universal pan 1 180-190 - 35-45
Quiche Dark coated
quiche tin
1 190-210 - 30-45
Tarte flambée Universal pan 1 240-250
1
- 10-18
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200-220 - 35-55
Bake, savoury, cooked
ingredients
Ovenproof dish 1 160-170 2 40-50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170-180 - 50-65
Chicken, 1.3kg, un-
stuffed
Pan support 1 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Pan support 1 200-220 2 50-60
Chicken breast fillet,
steaming
Perforated steam-
ing tray
2 100 - 15-25
Small chicken portions,
250g each
Pan support 2 200-220 2 30-45
Goose, unstuffed, 3kg Pan support 1 160-180 - 120-150
Goose, unstuffed, 3kg Pan support 1 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
2
2
Off
1. 110-120
2. 20-30
3. 30-40
Joint of pork without rind,
e.g. neck, 1.5kg
Pan support 1 180-200 - 120-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-190 - 120-140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
1 1.
2.
3.
1. 100
2. 170-180
3. 200-210
Off
1
Off
1. 25-30
2. 60-80
3. 20-30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.