Bosch CSG7364B1 - Page 48

en How it works
48
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level1.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment and dry the con-
densate drip tray after using it to reheat food.
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Plated meal, chilled,
1portion
Uncovered cook-
ware
1 120-130 - 15-25
Pizza, cooked, chilled Pan support 1 170-180
1
- 5-15
Bread rolls, baguette,
baked
Pan support 1 150-160
1
- 10-20
Pizza, cooked, frozen Pan support 1 170-180
1
- 5-15
Bread rolls, baguette,
baked, frozen
Pan support 1 160-170
1
- 10-20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
29.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread Baking tray 1 150-160
1
- 25-40
Shortbread Baking tray 1 140-150
1
- 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140-150
1
- 30-40
Small cakes Baking tray 1 160
1
- 25-35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.