17
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Z the time has elapsed.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Turn the fish pieces after
Z the time has elapsed.
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Pork without rind (e. g. neck) 1.0 kg uncovered 1
7
190-210 100
1.5 kg 1
7
180-200 140
2.0 kg 1
7
170-190 160
Pork with rind (e. g. back, leg) 1.0 kg uncovered 1
7
180-200 120
1.5 kg 1
7
170-190 150
2.0 kg 1
7
160-180 180
Smoked pork ribs, on the bone 1.0 kg covered 2
%
210-230 70
Minced meat casserole 750 g of meat uncovered 1
7
170-190 70
Sausages approx. 750 g Wire shelf 4
(
315
Roast veal 1.0 kg uncovered 2
%
190-210 100
2.0 kg 2
%
170-190 120
Boned leg of lamb 1.5 kg uncovered 1
7
150-170 110
Meat Weight Cookware Level Type of
heating
Temperature at °C,
grill power
Cooking
time, minutes
* Preheat the oven for 5 minutes.
Poultry Weight Cookware Level Type of heating Temperature in °C Cooking time,
minutes
Chicken halves, 1 to 4 portions 400 g each Shelf 2
7
200-220 40-50
Chicken pieces 250 g each Shelf 2
7
200-220 30-40
Chicken, whole 1 to 4 birds 1.0 kg each Shelf 2
7
190-210 50-80
Duck 1.7 kg Shelf 2
7
180-200 90-100
Goose 3.0 kg Shelf 2
7
170-190 110-130
Young turkey 3.0 kg Shelf 2
7
180-200 80-100
2 turkey legs 800 g each Shelf 2
7
190-210 90-110
Fish Weight Cookware Level Type of
heating
Temperature
in °C
Time in
minutes
Fish, white / mixed (entire piece) for example,
sea bream
600 g Enamel baking tray 3
%
180-190 45-55
Oily fish (small pieces) for example, Salmon Shelf* 2
%
180-190 45-55
Hake (stuffed) 1.0 kg Enamel baking tray 3
%
180-190 55-65
* Place the enamel tray on level 1.
To Next Page
Loading...
