Bosch HB Series - Page 15

Programme en
15
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
28 Leg of lamb on the
bone, well done
Ready to cook,
seasoned
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
29 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid
0.5–3.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
30 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
31 Veal knuckle Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
32 Veal ossobucco Roasting dish with
lid
0.5–3.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
33 Boneless haunch of
venison
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
34 Boneless haunch of
roe venison
Seasoned with salt
Roasting dish with
lid
0.5–2.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
35 Rabbit, whole
Ready to cook,
seasoned
Roasting dish with
glass lid
1.0–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -