Bosch HBA13B2.4A - Page 16

16
Cakes in tins Tin Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge cake, simple Ring tin/round tin 2
:
150-170 50-60
3 loaf tins 3+1
:
140-160 60-80
Sponge cake, delicate Ring tin/round tin 2
:
140-160 60-70
Flan base, sponge Flan tin 2
:
160-180 20-30
Delicate fruit flan, sponge Springform/ring tin 2
:
150-170 50-60
Sponge base, 2 eggs (preheat) Flan tin 2
:
160-180 20-30
Sponge flan, 6 eggs (preheat) Springform cake tin 2
:
140-160 40-50
Shortcrust pastry base with crust Springform cake tin 2
:
160-180 25-35
Fruit tart/cheesecake, pastry base* Springform cake tin 2
:
150-170 70-90
Swiss flan Pizza tray 3
:
180-200 40-50
Ring cake Ring cake tin 2
:
150-170 60-70
Savoury cakes* Springform cake tin 2
:
170-190 45-55
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge with dry topping universal pan 3
:
160-180 20-30
universal pan + baking
tray
3+1
:
150-170 35-45
Sponge with moist topping (fruit) universal pan 3
:
160-180 25-35
universal pan + baking
tray
3+1
:
140-160 40-50
Yeast dough with dry topping universal pan 3
:
150-170 25-35
universal pan + baking
tray
3+1
:
150-170 35-45
Yeast dough with moist topping (fruit) universal pan 3
:
160-180 40-50
universal pan + baking
tray
3+1
:
150-170 50-60
Swiss roll (preheat) universal pan 3
:
170-190 15-20
Plaited loaf with 500 g flour universal pan 3
:
150-170 25-35
Stollen with 500 g flour universal pan 3
:
160-180 60-70
Pizza universal pan 3
:
210-230 20-30
universal pan + baking
tray
3+1
:
180-200 40-50
Small baked items Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits universal pan 3
:
140-160 15-25
universal pan + baking tray 3+1
:
130-150 25-35
2 baking trays + universal pan 5+3+1
:
130-150 30-40
Viennese whirls (preheat) universal pan 3
:
140-150 30-40
universal pan + baking tray 3+1
:
140-150 30-45
2 baking trays + universal pan 5+3+1
:
130-140 40-55
Macaroons universal pan 3
:
100-120 25-35
universal pan + baking tray 3+1
:
100-120 35-45
2 baking trays + universal pan 5+3+1
:
100-120 40-50
Meringue universal pan 3
:
80-100 100-150
Muffins wire rack with muffin tray 3
:
160-180 20-25
2 wire racks with muffin trays 3+1
:
160-180 25-35