Bosch HBA514B 3 Series - Page 21

How it works en
21
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
18.4 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 150-170 50-70
Sponge cake, delicate (spring-
form tin)
Ring-shaped tin
or
Loaf tin
2 150-170 60-80
Cake, 2 levels Ring-shaped tin
or
Loaf tin
3+1 140-150 70-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm.
2 170-190 55-80
Brioche, 900g, unfilled Springform cake tin
Ø 28 cm
2 155 25-40
Fatless sponge cake, 6eggs Springform cake tin
Ø 28 cm
2 150-160
1
30-40
Swiss roll Universal pan 3 180-200
1
10-15
Marble cake, 2kg Universal pan 3 170 30-50
Nussecken, 1.6kg Universal pan 3 165 25-45
Shortcrust tart with moist topping Universal pan 2 160-180 55-95
Butter cake, 900g Universal pan 3 150 20-35
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray 2 170-190 20-40
Small yeast cakes Universal pan 3 160-180 25-35
Biscuits Universal pan 3 140-160 15-25
1
Preheat the appliance.
2
Slide the universal pan underneath the wire rack.
3
Turn the dish between halfway and two-thirds through the cooking time.
4
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
5
Slide the universal pan in underneath at shelf position 2.
6
Turn the dish 2/3 of the way through the cooking time.
7
Pour water into the dish so that it covers the base.
8
Do not turn the food.