Bosch HBA534E 0A Series - Page 27

Tested for you in our cooking studio en
27
Grilling
Fish, braised, whole 300g, e.g. trout Cookware, covered 2 7 170-190 25-35
Fish, braised, whole 1,5kg, e.g.
salmon
Cookware, covered 2 7 180-200 55-65
Fish fillet, plain, braised, 400g Cookware, covered 2 7 170-190 30-40
Meat loaf Wire rack 2 : 170-180 20+40
Diced meat (beef, pork, lamb), 500g
meat
Cookware, covered 2 7 140 120-140
Diced chicken (boned), 500g meat Cookware, covered 2 7 140 100-120
Braising steak Cookware, covered****** 2 7 140 100-120
Complete meal with beef Wire rack + wire rack + universal pan 4+1 : 160, then 200
(yorkshire pud-
ding)
beef: (20+15) +
20 for yorkshire
pudding
Complete meal with chicken Wire rack + wire rack + universal pan 4+1 : 180, then 200
(yorkshire pud-
ding)
chicken: (25+25)
+ 20 for yorkshire
pudding
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef steak, height 2-3cm, medium Wire rack 3 ( 3 1. side 11-13
2. side 4-6
Beef burger, height 1-2cm Wire rack 5 ( 3* 1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm Wire rack 3 ( 3** 1. side 5-6
2. side 5-6
Bacon rashers Wire rack*** 3 ( 3** 1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm Wire rack 3 ( 3* 10-15****
Fish fillets/chops Wire rack 4 ( 3* 12-16
Grilling white bread Wire rack 5 ( 3** 0-1
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef top side / top rump Cookware, uncovered 2 4 160 40+35
Lamb leg (bone-in) Cookware, uncovered 2 4 160-170 25+15
Lamb shoulder (bone-in) Cookware, uncovered 2 4 170-180 15+15
Lamb shoulder (boned and rolled) Cookware, uncovered 2 4 160-170 20+15
Rack of lamb** Cookware, uncovered 2 4 170-190* 15+25
Pork, roast joint Cookware, uncovered 2 4 180-200 30+40
Pork, loin joint Cookware, uncovered 3 4 180-190*** 35+35
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn