Bosch HBC38D754 - Default Chapter; Table of Contents

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Ú Table of contents [en]Instruction manual
Safety precautions .....................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance ....................................................................5
Control panel .......................................................................................5
Types of heating..................................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6
Moisture sensor...................................................................................7
Before using the appliance for the first time ...........................7
Setting the clock and language .......................................................7
Setting the water hardness range ...................................................7
Before first use ....................................................................................7
Cleaning the accessories before use .............................................7
Fitting the grease filter in place........................................................8
Operating the appliance ............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
After each use .....................................................................................9
Recommended settings ....................................................................9
Time-setting options ................................................................10
Setting the timer ............................................................................... 10
Setting the cooking time................................................................. 10
Setting a later end time .................................................................. 11
Setting the clock .............................................................................. 11
Automatic programmes ...........................................................11
Setting a programme ...................................................................... 11
Notes about the programmes ....................................................... 12
Programme tables ........................................................................... 12
Memory...................................................................................... 17
Saving to the Memory function ..................................................... 17
Starting the memory function ........................................................ 17
Core temperature sensor.........................................................17
Stick the core temperature probe into the food ........................ 17
Setting the core temperature......................................................... 17
Suggested values for the core temperature............................... 18
Childproof lock .........................................................................18
Activating the childproof lock ........................................................ 18
Deactivating the childproof lock ................................................... 18
Basic settings ...........................................................................19
Automatic switch-off................................................................19
Care and cleaning .................................................................... 19
Cleaning agents ............................................................................... 20
Cleaning aid...................................................................................... 20
Descaling........................................................................................... 21
Removing and fitting the appliance door.................................... 22
Cleaning the door panels............................................................... 23
Cleaning the rails............................................................................. 23
Troubleshooting .......................................................................24
Replacing the cooking compartment bulb ................................. 25
Changing the door seal.................................................................. 25
After-sales service ...................................................................26
E number and FD number ............................................................. 26
Environmental protection........................................................ 26
Environmental protection ............................................................... 26
Tips for saving energy .................................................................... 26
Tables and tips ......................................................................... 26
Steam................................................................................................. 26
Hot air ................................................................................................ 27
Combination ..................................................................................... 27
Vegetables ........................................................................................ 27
Side dishes and pulses .................................................................. 27
Poultry and meat.............................................................................. 28
Fish..................................................................................................... 30
Slow cooking meat.......................................................................... 30
Bakes, soup ingredients, etc......................................................... 30
Dessert, compote ............................................................................ 31
Cakes and pastries ......................................................................... 31
Reheating food................................................................................. 32
Defrosting.......................................................................................... 33
Proving dough.................................................................................. 33
Juicing................................................................................................ 33
Preserving ......................................................................................... 34
Frozen products............................................................................... 34
Test dishes................................................................................ 35
Produktinfo
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