MEAT PROBE COOKING
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- Temperature probe range is 130°F to 210°F (55°C to 100°C), while the
default setting is 170°F (77°C).
- Maximum cavity temperature when using meat probe is 475°F (245°C).
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1. Insert the probe inside the thickest portion of meat.
2. Plug the meat probe in its receptacle and check that the probe icon is
displayed.
3. Press [Cooking Mode] key to select the desired cooking mode. Only
some of the cooking modes are available for probe cooking:
a. BAKE
b. CONVECTION BAKE
c. CONVECTION ROAST
d. FAST PREHEAT BAKE
e. FAST PREHEAT CONVECTION BAKE
4. Press once [Temperature] key to change the probe temperature set-
point, twice to change the cavity temperature set-point. The icon is
flashing while the probe temperature is in edit mode. Set the desired
values, by rotating the knob CW or CCW, then press [Start] to accept
the cooking mode.
5. As soon as the meat probe reaches its set point temperature, the icons
turn off. The control displays OFF to indicate probe cooking
complete and cancels the cooking activity.
6. The icon is still displayed until the probe is removed.
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