Bosch HBL57M52UCC Series - Warranty; Operation; Allowable Operating Range by Cooking Mode; Heating Elements

58300000202181 ARA EN B November 2018 Service Manual for Bosch 500 Series Built-in Wall Ovens
Page 8 of 41
Copyright by BSH Home Appliances Corporation 1901 Main St ▪ Suite 600 ▪ Irvine, CA 92614 800 944-2904
This material is intended for the sole use of BSH authorized persons and may contain conf idential and proprietary inf ormation. Any unauthorized rev iew, use, copying, disclosure, or distribution in any format is prohibited.
3.4 Warranty
The product is warranted to be free from defects in materials and
workmanship for a period of 365 days from date of purchase.
Bosch will have no responsibility or liability for repairs or work
performed by a non-authorized servicer.
Find the complete Statement of Limited Product Warranty in the
product’s Use and Care Manual.
4 OPERATION
This section includes basic information about how the 500 Series wall
ovens operate.
4.1 Allowable Operating Range by Cooking Mode
Table 1 reflects the minimums and maximums by cooking mode for
each model in the 500 Series.
Cooking Mode
Models
Min
Max
Default
Bake
All
100°F
550°F
350°F
Broil (Low 450°F /
High 550°F)
450°F
550°F
High
Roast
100°F
550°F
325°F
Warm
140°F
225°F
170°F
Sabbath
100°F
425°F
N/A
Self-Clean
2 hours
4 hours
3 hours
Proof Dough
85°F
125°F
100°F
Convection Bake
HBL5451UC
HBN5451UC
HBL5651UC
(upper)
HBN5651UC
(upper)
HBL57M52UCC
100°F
550°F
325°F
Convection Broil
450°F
550°F
High
Convection Roast
100°F
550°F
325°F
Pizza
100°F
550°F
400°F
Multi-Rack
Convection
(Eur. Conv.)
100°F
550°F
325°F
Convection
Conversion
N/A
N/A
Auto Temp
Reduction by
25°F
4.2 Heating Elements
All ovens include an 8-pass 3800W broil element and a 4-pass
2400W bake element. Models with Euro-convection include a 2000W
ring element as well.
When the door is opened, all heating elements (and the convection
fan, if applicable) will be paused. When the door is closed, cycling will
continue.
4.2.1 Elements Used by Cooking Mode
The table below reflects the elements which are used for each
cooking mode.
Cooking Mode
Elements Used
Description
Bake
Broil, Bake
Upper and lower elements cycle to
maintain oven temperature
Broil
Broil
Intense heat is radiated from the upper
element
Roast
Broil, Bake
Upper and lower elements cycle to
maintain oven temperature; more
intense heat from the upper element is
used than the lower.
Warm
Broil, Bake
Upper and lower elements cycle to
maintain a low oven temperature
Proof Dough
Bake
Lower element is used to maintain a low
temperature
Table 1 Allowable range by cooking mode