36
Baking 3D-hot air – Main oven
1 level
Food Dish Shelf Temp. °C Time,
position minutes
Victoria sandwich 20 cm tin 1 160 25-35
Light fruit cake 20 cm tin 1 160 65-75
Fruit crumble Glass dish 1 160 35-45
Jam tarts* 12 hole bun tin 1 170 20-30
Yeast cookery* Universal pan 1 170 30-40
(f. ex. Pizza)
Tarts* 20 cm plate or pie tin 1 180 40-50
Quiches* Glass dish 1 180 40-50
Swiss Roll* Swiss roll tin 1 180 10-15
Rich Biscuits Baking tray 1 170 15-25
Pies Pie dish 1 170 45-55
Rich fruit cake l 23 cm round tin or 1 140 140-170
20 cm square cake tin
Meringues Universal pan 1 80 130-160
Jacket Potatoes Universal pan 1 160 65-95
Bread loaf tin 1 200 25-35
(900 g or 2 x 450 g)
Scones* Baking tray 1 180 15-20
Yorkshire Pudding* 12 hole bun tin 1 180 25-35
*Preheat oven
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