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Read instructions, operate indoors, ensure supervision, and check for damage before use.
Details risks of fire, burns, scalding, injury from glass, and electric shock.
Avoid placing items on the oven floor, using abrasive cleaners, or improper cooling methods.
Explains the layout and function of the oven's control panel, including knobs and indicators.
Explains how to use the function selector to choose heating modes and their respective functions.
Details how to set the desired temperature or grill setting using the temperature selector.
Details how to set and use the oven's timer function, which operates independently.
Describes the oven light and cooling fan, and provides a caution about ventilation slots.
Introduces supplied and optional accessories and provides instructions on how to insert them.
Lists optional accessories available for purchase, such as baking trays and universal pans.
Advises extra supervision for children and mentions an optional safety device for the oven door.
Provides instructions for initial heating to remove smells and cleaning accessories.
Explains how to select the required type of heating and temperature or grill setting.
Lists cleaning agents to avoid and provides general cleaning advice for different oven parts.
Instructions for cleaning the control panel, interior, glass, seals, and oven light cover.
Step-by-step guide on how to remove, clean, and reattach the oven rails.
Step-by-step guide to safely remove the oven door for cleaning or panel access.
Instructions for correctly reattaching the oven door after detachment, ensuring hinges are aligned.
A table listing common malfunctions, their possible causes, and remedies for self-troubleshooting.
Instructions for safely replacing the oven light bulb, including safety precautions.
Guidance on replacing a damaged glass cover for the oven, specifying E and FD numbers.
Explains how to find and use the product (E no.) and production (FD no.) for service inquiries.
Tips for saving energy during baking and roasting, such as preheating and using dark tins.
Information on the environmentally friendly disposal of the appliance according to EU guidelines.
Measures to ensure the appliance is transported safely to prevent damage.
Provides ideal settings and shelf positions for various cakes and pastries on one or two levels.
Recommends using dark-coloured metal baking tins for optimal browning and even cooking.
Offers specific settings for baking various types of bread and bread rolls.
Provides settings for small baked items like biscuits, meringues, and cream puffs.
Offers tips for common baking issues like cake collapse, uneven browning, and dryness.
Provides guidelines and settings for roasting and grilling various types of meat, poultry, and fish.
Offers advice for grilling, including keeping the door closed and using the universal pan.
Provides specific settings and tips for roasting whole chickens, ducks, geese, and turkeys.
Offers specific settings and tips for cooking whole fish and fish slices.
Tips for roasting issues like dark crackling, burnt juices, or watery juices.
Provides settings for bakes, gratins, and toast, including advice on dish size and height.
Instructions for cooking preprepared items like strudel, chips, and pizza.
Instructions for preparing special dishes like yoghurt and proving yeast dough.
Instructions for defrosting frozen food items, including placement and temperature settings.
Provides instructions and settings for drying various fruits and vegetables.
Information on minimizing acrylamide formation during cooking, especially for baked goods.
Presents test recipes for institutes, detailing heating types, temperatures, and cooking times.
Provides specific settings for grilling test dishes like browning toast and beefburgers.
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