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Explains potential damage sources to the oven.
Overview of the oven's control panel and its components.
Explains how to set the heating mode using the function selector knob.
Guidance on how to insert accessories correctly into the oven.
Instructions for the initial heating process to remove smells.
How to clean accessories before their first use.
How to select heating types and set temperatures or grill settings.
Guidelines for cleaning agents and general care of oven surfaces.
Procedures for cleaning control panel, stainless steel, enamel, glass, seals, and interior.
Instructions for cleaning oven accessories.
Step-by-step guide to removing and reinstalling oven rack rails.
Guide to removing and reinstalling glass panels from the oven door for cleaning.
A table listing common malfunctions, their causes, and remedies.
Instructions for replacing the oven light bulb and damaged glass cover.
Explains how to find and use the appliance's E and FD numbers for service.
Tips for saving energy and instructions for environmentally-friendly disposal.
Instructions for safely securing and transporting the appliance.
Recipes and settings for baking cakes and pastries.
Baking instructions for bread, rolls, and small baked products.
Information on suitable ovenware and general tips for roasting meat.
Advice and techniques for effective grilling and roasting specific meats.
Instructions and settings for roasting different types of poultry.
Guidance on roasting and grilling various types of fish.
General tips for roasting, grilling, and cooking preprepared items.
Instructions for preparing yoghurt and proving yeast dough in the oven.
Guidance on defrosting food and drying fruit and vegetables.
Tips to reduce acrylamide formation during food preparation.
Test recipes and settings for baking and grilling various dishes.
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