6
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With
( Radiant grilling, use the temperature selector to set a
grill setting.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the
function selector to any position, the oven light can also be
switched on without the oven heating up.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Settings Function
ý
Off The oven is switched off.
%
Top/bottom heat-
ing
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
:
3D hot air* You can bake cakes, pizza, bis-
cuits, muffins and puff pastry on
two levels at the same time.
A fan with a ring heating element
on the back panel of the oven
ensures that the heated air is dis-
tributed evenly.
;
Pizza setting For the quick preparation of frozen
meals without preheating, e.g.
pizza, chips or strudel. The lower
heating elements and the round
heating elements in the back wall
must heat up.
$
Bottom heating You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The heat is
emitted from below.
4
Hot air grilling Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
*
Radiant grill, small
area
This type of heating is suitable for
grilling small quantities of steak,
sausages, fish, and toast. The cen-
tre part of the grill element is
heated.
(
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
@
Defrosting Example: meat, poultry, bread and
tarts.
The fan distributes the heated air
around the food.
J
Rapid heating For rapidly heating dishes.
* Type of heating in accordance with energy efficiency class
EN50304.
Button Use
V
Timer button This is used to set the timer.
0
Clock button
This is used to set the Clock,
x
Oven cooking time and
y End
time.
A
Minus button Use this button to decrease the
setting values.
E
Key button This is used to switch the child-
proof lock on and off.
@
Plus button Use this button to increase the set-
ting values.
Settings Function
ÿ
Off Oven not hot.
50-270 Temperature range The temperature is speci-
fied in ºC.
1, 2, 3 Grill settings Grill settings for the grill,
small
* and large ( sur-
face.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
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