en-us Warming drawer operation
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8.2 Turning on a burner
The cooktop uses electric igniters to light the burners.
1. Place suitable cookware on the burner grate.
2. Push in the control knob for the selected burner and
turn it counter-clockwise to the highest power level.
Keep the control knob pushed in.
a Sparks appear in all burners and the flame ignites.
3. Wait a few seconds and release the control knob.
4.
WARNING Escaping gas can ignite.
▶ If the burner does not turn on after 15seconds, turn
off the control knob and open the door or window in
the room. Wait at least 1minute before igniting the
burner again.
Turn the control knob to the desired position.
5. If the burner does not ignite, turn it off and repeat the
steps described above. This time, hold the control knob
down longer (up to 10 seconds).
Note
In order to ensure proper operation of the appliance,
observe the following instructions:
¡ The burner parts and burner grates need to be properly
positioned.
¡ Do not interchange the burner caps of the individual
burners.
¡ It is important to keep the appliance clean. Clean the
igniters regularly with a small non-metallic brush. Take
care to prevent the igniters from suffering any heavy
impacts.
¡ The burner holes and slots must be clean for the flame
to be correct. Clean the burners regularly.
8.3 Manually igniting a burner
In the event of a power failure, you can ignite the burners
manually.
1. Hold down the control knob for the selected burner and
turn it counterclockwise to the highest power level.
2. Hold a lit lighter or a match against the burner.
8.4 Flame failure safety system
Your cooktop is equipped with a safety system
(thermocouple) that cuts off the gas when the burners
accidentally go out during operation, for example through
a draft of air. In order to light the burner, the system that
allows the passage of gas must be activated. Carry out the
following steps.
WARNING
If the burner flames are accidentally blown out, turn the
control knob of the burner to the off position and do not try
to relight it for at least 1minute.
1. Light the burner as usual without releasing the control
knob.
2. Hold the control knob down firmly for 4seconds after
lighting the flame.
8.5 Turning off a burner
▶ Turn the control knob clockwise to off.
8.6 Normal behavior during operation
The following behavior during operation is normal.
¡ A soft whistling noise while the burner is operating.
¡ Release of odors during first use. These do not pose a
risk and will disappear in time.
¡ An orange-colored flame is normal. It is caused by
impurities, such as the presence of dust in the
atmosphere or spilled liquids.
8.7 Recommended cooking settings
Use the following chart as a guide for heat settings.
The cooking times and heat settings may vary depending
on the type of food, its weight and quality, on the type of
gas used, and on the material from which the cookware is
made.
Always use cookware that is the right size and place it in
the center of the burner.
Food Heat setting
Melting chocolate lo
Simmering tomato sauce lo
Warming drawer operation
9 Warming drawer operation
Warming drawer operation
The warming drawer will keep hot, cooked foods at
serving temperature.
Always start with hot food. DO NOT use to heat cold food.
It is safe to use the drawer to crisp crackers, chips or dry
cereal and to warm plates.
CAUTION
To maintain food safety, follow these guidelines
▶ DO NOT use a warming drawer to heat cold food. It is
safe to use the drawer to crisp crackers, chips or dry
cereal and to warm plates.
▶ Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F or
warmer.
▶ DO NOT leave food in the warming drawer for more
than one hour before or after cooking.
▶ Plastic containers, plastic wrap or aluminum foil can
melt if in direct contact with the drawer or a hot cooking
container. If it melts onto the drawer, it may not be
removable.
The warming drawer has a push-to-open (PTO)
mechanism. Press on the center of the warming drawer
front panel to open it.
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