Bosch HGD74W255N - English; Default Chapter; Table of Contents

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Table of contents [en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................7
Damage to the oven...........................................................................7
Damage to the plinth drawer............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................8
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new appliance....................................................................9
General information............................................................................9
Cooking area .......................................................................................9
Control panel .................................................................................... 10
The cooking compartment ............................................................. 10
Your accessories......................................................................11
Inserting accessories ...................................................................... 11
Special accessories ........................................................................ 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................13
Setting the time ................................................................................ 13
Heating up the oven........................................................................ 13
Cleaning the accessories............................................................... 13
Making settings on the hob.....................................................13
Advance cleaning of burner cup and cap .................................. 13
Igniting the gas burners.................................................................. 13
Table – Cooking .............................................................................. 13
Suitable pans ............................................................................14
Precautions for use ......................................................................... 14
Programming the oven ............................................................15
Type of heating and temperature ................................................. 15
Rapid heating ................................................................................... 15
Setting the time functions .......................................................15
Timer .................................................................................................. 15
Cooking time .................................................................................... 16
End time............................................................................................. 16
Time.................................................................................................... 17
Childproof lock .........................................................................17
Changing the basic settings ...................................................17
Care and cleaning ....................................................................18
Cleaning agents ............................................................................... 18
Upper glass cover ........................................................................... 19
Before cleaning ................................................................................ 20
Detaching and refitting the rails .................................................... 20
Detaching and attaching the oven door...................................... 20
Removing and installing the door panels ................................... 21
Troubleshooting .......................................................................22
Malfunction table.............................................................................. 22
Replacing the bulb in the oven ceiling light ............................... 22
Glass cover ....................................................................................... 22
After-sales service ...................................................................22
E number and FD number ............................................................. 22
Energy and environment tips..................................................23
Saving energy with your oven ....................................................... 23
Saving energy with the gas hob ................................................... 23
Environmentally-friendly disposal.................................................. 23
Tested for you in our cooking studio .....................................23
Cakes and pastries ......................................................................... 23
Baking tips ........................................................................................25
Meat, poultry, fish.............................................................................26
Tips for roasting and grilling.......................................................... 27
Bakes, gratins, toast with toppings .............................................. 28
Preprepared products..................................................................... 28
Special dishes .................................................................................. 29
Defrosting .......................................................................................... 29
Drying.................................................................................................29
Preserving ......................................................................................... 30
Acrylamide in foodstuffs .........................................................30
Test dishes................................................................................31
Baking ................................................................................................ 31
Grilling................................................................................................ 31
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