Bosch HRA.74B Series - Yoghurt Preparation; Test Dishes Information

How it works en
29
Food Accessory/cook-
ware
Shelf pos-
ition
Volume of
water in ml
Type of
heating
Temperat-
ure in °C
Cooking
time in
mins
Yeast cake in springform tin Springform cake
tin Ø 28 cm
2 100 150-160 35-45
Plaited loaf/savarin Baking tray 2 100 150-160 30-40
Small yeast cakes Baking tray 2 100 160-170 25-35
Pizza, frozen, thin-crust, x1 Wire rack 2 100 190-200 15-20
Savoury bake, made with cooked in-
gredients, max. depth 5cm
Cookware without
lid
2 150 170-180 35-45
Small chicken portions, 250g each Cookware without
lid
2 150 220-230 30-40
Chicken, 1.3kg, unstuffed Cookware without
lid
2 200 200-220 65-75
Joint of pork (neck), 1.5kg Cookware without
lid
2 250 160-180 130-150
Fish, baked, whole, 300g, e.g. trout Cookware without
lid
2 100 180-190 25-35
Pizza, baked, reheating
1
Wire rack 2 100 170-180 7-10
Bread rolls, baguette, reheating
1
Wire rack 2 100 150-160 6-8
Bakes, e.g. pasta bake, lasagne,
potato gratin, 1 portion, reheating
Cookware without
lid
2 100 150-160 15-20
1
Preheat the appliance with the water bowl filled with water.
22.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
40–45 8–9 hrs
22.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins: