en Tested for you in our cooking studio
48
Types of heating used:
■ 7 Circulated air grilling
■ ( Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Steam in-
tensity
Time in min.
Beef
Steaks, height 2-3 cm** wire rack 3 ( 3 - 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3 ( 3* - 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2 7 150-160 - 30+30
Lamb
Steaks, height 2-3 cm wire rack 3 ( 3* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 ( 3 - 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 2 7 170-180 - 25+30
Leg (bone-in), 1.5 kg wire rack 2 7 170-180 1 80-90
Shoulder (bone-in) wire rack 2 7 170-190 - 25+15
Shoulder (boned and rolled) wire rack 2 7 170-180 - 20+15
Rack of lamb wire rack 2 7 190-200 - 15+25
Pork
Steaks, height 2 cm wire rack 5 ( 2 - 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3 ( 3* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ( 3*** - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 3 ( 3***** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2 4 cm wire rack 3 ( 3**** - 10-15
Roasting joint wire rack 2 7 180-200 - 30+40
Loin joint wire rack 2 7 180-200 - 35+35
Belly wire rack 2 7 200-220 - 30+25
Belly, 1 kg wire rack 2 7 170-180 1 50-60
190-200 - 25-35
Gammon joint wire rack 2 7 180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 7 210-230 - 20-30
Chicken drumstick, 150 g each wire rack 3 7 210-220 2 30-40
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
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