20
Fish and seafood
Fish fillet, plain
1
4 10 - 20
Scampi
1
4 4 - 8
Prawns
1
4 4 - 8
Frying fish, whole
1
3 15 - 30
Vegetables
Zucchini
1
3 4 - 12
Eggplant
1
3 4 - 12
Peppers
1
3 4 - 15
Frying green asparagus
1
3 4 - 15
Mushrooms
2
4 10 - 15
Garlic
2
2 2 - 10
Sweating onions
2
2 2 - 10
Glazing vegetables
2
3 6 - 10
Potatoes
Fried potatoes
(made from unpeeled boiled potatoes)
2
5 6 - 12
Potato pancakes
4
5 2.5 - 3.5
Glazed potatoes
2
3 10 - 15
Egg dishes
Fried eggs in butter
3
2 2 - 6
Fried eggs in oil
1
4 2 - 6
Scrambled eggs
2
2 4 - 9
Omelettes
4
2 3 - 6
Pancakes
4
5 1.5 - 2.5
French toast
4
3 4 - 8
Shredded raisin pancake
4
3 10 - 15
Miscellaneous
Toasting
5
4 4 - 6
Croûtons
2
3 6 - 10
Toasting almonds
6
4 3 - 15
Toasting nuts
6
4 3 - 15
Toasting pine nuts
6
4 3 - 15
Cookware Temperature
level
Total frying time after the
signal tone sounds (min)
1
Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2
Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3
Add butter and the food after the signal tone sounds. Turn if necessary.
4
Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.
5
Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6
Add the food after the signal tone sounds.
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