en Recommended settings for cooking
10
Power
level
Preparing meals
4-6 ¡ Continuing the cooking process: Pasta,
soups, creams, paella, pulses, rice pud-
ding.
¡ Deep frying with a little oil: Ham-
burgers, sausages, grilled salmon, ris-
soles.
¡ Stew, pot roast: Ragout, goulash, rata-
touille.
¡ Cooking at a medium temperature:
Cheese sauce, béchamel, carbonara,
Neapolitana sauce, blancmange,
crepes.
¡ Defrosting: Frozen food.
3-1 ¡ Finishing cooking: Paella rice, pulses,
rice pudding.
¡ Steaming: Fish, vegetables.
¡ Heating and keeping warm: Ready-to-
eat meals.
1 Melting: Butter, chocolate, butter, gelatine,
honey, caramel.
8.1 Recommendations for cooking with the
electric hotplate
You can find recommendations here for cooking differ-
ent dishes with the right power levels.
For bringing liquids to the boil, use heat setting 9.
Boiling, cooking
Food Ongoing cook-
ing setting
Ongoing cook-
ing time in
minutes
Stew, soups 3–4 15–60
Rice 3 15–30
Pasta
1
5 6–10
Unpeeled boiled
potatoes
3–4 25–30
Boiled potatoes 3–4 15–25
1
Continue to cook the dish without a lid.
Food Ongoing cook-
ing setting
Ongoing cook-
ing time in
minutes
Potato dump-
lings
1
3–4 20–30
Cooking fish
1
3 10–15
1
Continue to cook the dish without a lid.
Deep-frying in oil
Roman-style
hake
1
4–5 8–20
Fish fingers,
frozen
6–7 8–12
1
Prepare the dish without the lid.
Deep frying with a little oil, until golden brown, frying
in the pan
Steak, 3 cm
thick
1
7–8 8–12
Chop, plain or
breaded
1
6–7 8–12
Escalope, plain
or breaded
1
6–7 6–10
Vegetables,
frozen
3–4 10–20
Sautéing veget-
ables
6–7 6–10
Crêpes 5–6 -
1
Prepare the dish without the lid.
Cooking, sautéing, braising
Goulash 3–4 50–60
Pot roast 3–4 60–100
Roulades 3–4 50–60
Melting, defrosting, fine dishes
Béchamel sauce 1 3–6
Melting chocol-
ate
1 -
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