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General| Hob type | Zone induction hob |
|---|---|
| Hob cover | No |
| Product color | Black |
| Hob width size | 60 cm |
| Top surface type | Ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Regular |
| Cooking zone 3 type | Simmer |
| Cooking zone 4 type | Large |
| Cooking zone 1 boost | 3100 W |
| Cooking zone 1 power | 1800 W |
| Cooking zone 1 shape | Round |
| Cooking zone 3 boost | 2200 W |
| Cooking zone 3 power | 1400 W |
| Cooking zone 4 boost | 3700 W |
| Cooking zone 1 diameter | 180 mm |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 diameter | 145 mm |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 diameter | 210 mm |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Control type | Touch |
| Easy to clean | Yes |
| Control position | Front |
| Certification | AENOR, CE |
| Number of boosters | 4 |
| Number of power levels | 17 |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 / 60 Hz |
| Connected load (gas) | - W |
| Connected load (electric) | 3000 W |
| Package depth | 603 mm |
| Package width | 753 mm |
| Package height | 126 mm |
| Package weight | 12200 g |
Weight and Dimensions| Depth | 522 mm |
|---|---|
| Width | 592 mm |
| Height | 51 mm |
| Weight | 11115 g |
| Cord length | 1.1 m |
| Installation compartment width | 560 mm |
| Installation compartment depth (max) | 500 mm |
| Installation compartment depth (min) | 490 mm |
Covers fire, burns, electric shock, fault, and injury risks associated with hob operation.
Tips for efficient cooking, lid usage, pan size, and water usage to save energy.
Guidance on disposing of the appliance according to WEEE directive and local regulations.
Highlights benefits like speed, energy saving, and precise heat control of induction technology.
Specifies suitable ferromagnetic cookware for optimal induction heating performance.
Covers pan detection, unsuitable materials, base properties, and size issues for proper operation.
Warns against heating empty pans or those with thin bases due to overheating risks.
Details the controls, buttons, and indicators on the hob's main control panel.
Describes the hotplates and the function of the residual heat indicator.
Instructions for turning the hob on and off using the main switch.
Explains how to select and adjust heat settings for individual hotplates.
Provides advice for optimal cooking results and techniques for various foods.
A table listing heat settings and cooking times for various foods.
Details how to set the automatic switch-off time for a specific hotplate.
Explains how to use the separate kitchen timer function independently.
Steps to activate and deactivate the PowerBoost function for rapid heating.
How to lock and unlock the hob to prevent accidental use by children.
Explains the automatic shut-off feature for safety and prolonged use.
Configuration for childproof lock, signal tones, and timer duration.
Settings for power limits, automatic management, and cookware suitability checks.
Procedures to access, modify, restore, and exit basic settings.
Instructions for cleaning the hob surface, including what not to use.
Guidance on cleaning the hob surround without causing damage.
Addresses common questions about switching on, childproof lock, and noises.
Questions regarding suitable cookware, heating issues, and cooking times.
Explains display issues, error codes (F2, F4, F5, etc.), and their solutions.
Important notes on reading fault codes and handling faults.
Explains how to find and use the E-number and FD number for service.
Provides contact numbers for booking service or getting product advice.
Procedures for melting chocolate, heating stew, and making Béchamel sauce.
Procedures for cooking rice pudding, rice, roasting pork, and making pancakes.
Procedure for deep-fat frying of chips.
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