en Operating the appliance
16
Roasting/frying with little oil*
Escalope, plain or breaded 6- 7 6- 10
Escalope, frozen 6- 7 6- 12
Chop, plain or breaded** 6- 7 8- 12
Steak (3cm thick) 7- 8 8- 12
Poultry breast (2cm thick)** 5- 6 10- 20
Poultry breast, frozen** 5- 6 10- 30
Rissoles (3cm thick)** 4. - 5. 20- 30
Hamburgers (2cm thick)** 6- 7 10- 20
Fish and fish fillet, plain 5- 6 8- 20
Fish and fish fillet, breaded 6- 7 8- 20
Fish, breaded and frozen, e.g. fish fingers 6- 7 8- 15
Scampi, prawns 7- 8 4- 10
Sautéeing fresh vegetables and mushrooms 7- 8 10- 20
Stir-fry, vegetables, meat cut in Asian-style strips 7- 8 15- 20
Frozen dishes, e.g. roasted dishes 6- 7 6- 10
Pancakes (baked in succession) 6. - 7. -
Omelette (cooked in succession) 3. - 4. 3- 10
Fried eggs 5- 6 3- 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8- 9 -
Croquettes, frozen 7- 8 -
Meat, e.g. chicken portions 6- 7 -
Fish, breaded or in beer batter 6- 7 -
Vegetables, mushrooms, breaded or battered, tempura 6- 7 -
Small baked items, e.g. doughnuts, fruit in batter 4- 5 -
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8- 8.
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