en Assist
18
a flashes until the water or oil has reached the ap-
propriate temperature for adding the food. A signal
sounds and the temperature symbol stops flashing.
5.
Once the signal tone has sounded, remove the lid
and add the food. Keep the lid on while cooking.
Switching off PerfectCook Sensor
1.
Select the cooking zone.
2.
Set in the settings area.
a The functions are deactivated.
Note:To re-activate the cooking functions, wait for ap-
proximately 10 seconds.
Recommendations for cooking with PerfectCook
Sensor
The following table shows the ideal temperature levels
for a selection of dishes. and depend on the
amount, condition and quality of the food.
Heating and keeping warm
Heating goulash 70 10-20
Heating mulled wine 70 5-15
– Poaching
Meat
Sausages 90 10-20
Fish
Braised fish 90 15-20
Egg dishes
Poached eggs 90 2-5
Potatoes
Potato dumplings 90 30-40
Pasta and cereals
Rice 90 25-35
Parboiled rice 90 25-35
Brown rice 90 45-55
Rice, basmati, Thai 90 8-12
Wild rice 90 20-30
Polenta 90 3-8
Semolina pudding 90 5-10
Soups
Instant creams 90 10-15
Desserts
Rice pudding 90 40-50
Porridge 90 10-15
Chocolate pudding 90 3-5
Other
Milk 90 3-10
– Boiling
Meat
Meatballs 100 20-30
Chicken 100 60-90
Veal 100 60-90
Egg dishes
Boiled eggs 100 5-10
Vegetables and legumes
Broccoli 100 10-20
Cauliflower 100 10-20
Brussels sprouts 100 30-40
Green beans 100 15-30
Chickpeas 100 60-90
Peas 100 15-20
Lentils 100 45-60
Potatoes
Gnocchi 100 3-6
Potatoes, boiled 100 30-45
Sweet potatoes 100 30-45
Pasta and cereals
Durum wheat pasta 100 7-10
Fresh pasta 100 3-5
Wholemeal noodles 100 7-10
Durum wheat pasta, stuffed 100 15-20
Fresh pasta, stuffed 100 5-8
Quinoa 100 10-12
Soups
Home-made broths 100 60-90
Instant soups 100 5-10
Desserts
Compote 100 15-25
Frozen products
Green beans 100 15-30
Cooking in a pressure cooker
Meat
Chicken 120 15-25
Veal 120 15-25
Vegetables and legumes
Vegetables 120 3-6
Chickpeas 120 25-35
Lentils 120 10-20
Beans 120 25-35
Potatoes
Potatoes 120 10-20
Sweet potatoes 120 10-20
Pasta and cereals
Rice 120 6-8
Brown rice 120 12-18
Soups
Home-made broths 120 20-30
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