Assist en
17
3.
Select the cooking zone on which you have placed
the cookware with the wireless cooking sensor.
4.
Touch and select PerfectCook Sensor.
5.
Then touch the centre of the wireless cooking
sensor.
6.
Select the corresponding temperature level for the
food you want to cook.
a The function is switched on.
a The temperature level and light up. The temper-
ature display lights up increasingly red until the wa-
ter or oil has reached the appropriate temperature
for adding the food for cooking. A signal tone
sounds.
7.
Once the signal tone has sounded, remove the lid
and add the food. Cook with the lid on.
Switching off PerfectCook Sensor
1.
Select the cooking zone.
2.
Set to 0.
a The function is switched off.
3.
To exit PerfectCook Sensor, touch and select
a different cooking mode.
Recommendations for cooking with PerfectCook
Sensor
The following table shows the ideal temperature levels
for a selection of dishes. and depend on the
amount, condition and quality of the food.
Heating and keeping warm
Heating goulash 70 10-20
Heating mulled wine 70 5-15
– Poaching
Meat
Sausages 90 10-20
Fish
Braised fish 90 15-20
Egg dishes
Poached eggs 90 2-5
Potatoes
Potato dumplings 90 30-40
Pasta and cereals
Rice 90 25-35
Parboiled rice 90 25-35
Brown rice 90 45-55
Rice, basmati, Thai 90 8-12
Wild rice 90 20-30
Polenta 90 3-8
Semolina pudding 90 5-10
Soups
Instant creams 90 10-15
Desserts
Rice pudding 90 40-50
Porridge 90 10-15
Chocolate pudding 90 3-5
Other
Milk 90 3-10
– Boiling
Meat
Meatballs 100 20-30
Chicken 100 60-90
Veal 100 60-90
Egg dishes
Boiled eggs 100 5-10
Vegetables and legumes
Broccoli 100 10-20
Cauliflower 100 10-20
Brussels sprouts 100 30-40
Green beans 100 15-30
Chickpeas 100 60-90
Peas 100 15-20
Lentils 100 45-60
Potatoes
Gnocchi 100 3-6
Potatoes, boiled 100 30-45
Sweet potatoes 100 30-45
Pasta and cereals
Durum wheat pasta 100 7-10
Fresh pasta 100 3-5
Wholemeal noodles 100 7-10
Durum wheat pasta, stuffed 100 15-20
Fresh pasta, stuffed 100 5-8
Quinoa 100 10-12
Soups
Home-made broths 100 60-90
Instant soups 100 5-10
Desserts
Compote 100 15-25
Frozen products
Green beans 100 15-30
Cooking in a pressure cooker
Meat
Chicken 120 15-25
Veal 120 15-25
Vegetables and legumes
Vegetables 120 3-6
Chickpeas 120 25-35
Lentils 120 10-20
Beans 120 25-35
Potatoes
Potatoes 120 10-20
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