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General| Type | Wall Oven |
|---|---|
| Fuel Type | Electric |
| Self-Cleaning | Yes |
| Finish | Stainless Steel |
| Temperature Probe | Yes |
| Control Type | Touch |
| Size | 30 inches |
| Color Options | Stainless Steel |
General safety rules for using kitchen appliances, covering installation, servicing, and operation.
Precautions to reduce the risk of fire inside the oven cavity, including material storage and fire response.
Identification and overview of the various components and accessories included with the oven.
Benefits of convection cooking, such as even baking, sealed flavors, and time savings.
Steps to choose a cooking mode and set the desired temperature, including default settings.
Setting up timed cooking to automatically stop and delayed cooking to start later.
Explanation of convection bake, its advantages, and best practices for use.
How to use the broil function for cooking meats, poultry, and fish.
Using convection broil for tender cuts and its advantages over standard broiling.
How convection roast utilizes heat and fan for faster, richer browning of meats and poultry.
How the dehydrate mode uses low heat and fan circulation to dry foods.
Steps to take before initiating the self-clean cycle, including manual cleaning of surfaces.
Instructions on how to start, set, and manage the oven's self-cleaning cycle.
Instructions and warnings for safely detaching the oven door for cleaning or maintenance.
Resolving F-error codes and problems with the oven door lock.
Information on how to contact Bosch for authorized service or customer support.
Details of the limited warranty coverage provided by Bosch for their ovens.
Specifics of the 12-month warranty period and Bosch's repair or replacement options.
Contact information and procedure for requesting warranty service from Bosch.
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