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Bosch SHX78CC5UC - Data Protection; Cleaning and Maintenance; Cleaning the Tub; Cleaning Agent

Bosch SHX78CC5UC
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Cleaning and maintenance en-us
41
15.7 Data Protection
See the information on data protection.
The first time your appliance is
registered on a home network
connected to the Internet, your
appliance transmits the following types
of data to the HomeConnect® server
(initial registration):
¡ Unique appliance identification
(consisting of appliance codes as
well as the MAC address of the
installed Wi-Fi communication
module).
¡ Security certificate of the Wi-Fi
communication module (to ensure a
secure data connection).
¡ The current software and hardware
version of your home appliance.
¡ Status of any previous reset to
factory settings.
This initial registration prepares the
HomeConnect® functions for use and
is only required when you want to use
the HomeConnect® functions for the
first time.
Note:Please note that the
HomeConnect® functions can only be
used in conjunction with the
HomeConnect® app. Information on
data protection can be retrieved in the
HomeConnect® app.
Cleaning and maintenance
16 Cleaning and mainte-
nance
Cleaning and maintenance
To keep your appliance working
efficiently for a long time, it is important
to clean and maintain it carefully.
16.1 Cleaning the tub
WARNING
Using detergents containing chlorine
may result in harm to health.
▶ Never use detergents containing
chlorine.
1. Remove any heavy soiling in the
interior with a damp cloth.
2. Add detergent to the detergent
dispenser.
3. Select the program with the highest
temperature.
4. Start the program without dishware.
→
Page35
16.2 Cleaning agent
Only use suitable cleaning agents to
clean your appliance.
→
"Preventing material damage",
Page9
16.3 Tips on appliance care
Follow the tips on appliance care to
make sure your appliance functions
properly at all times.
Action Benefit
Regularly wipe
the door seals,
the front of the
dishwasher and
the control panel
using a damp
This ensures the
parts of the
appliance will
remain clean and
hygienic.

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