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General| Type | Built-in Oven |
|---|---|
| Oven Type | Electric |
| Energy Efficiency Class | A |
| Control Type | Electronic |
| Cleaning System | Catalytic |
| Dimensions (HxWxD) | 595 x 594 x 548 mm |
| Fuel Type | Electric |
| Width | 594 mm |
| Convection | Yes |
| Power | 3.65 kW |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Color | Stainless Steel |
| Cooling Fan | Yes |
| Child Lock | Yes |
| Self-Cleaning | Yes |
| Timer | Yes |
| Oven Capacity | 71 L |
Tips for reducing energy consumption during appliance use.
Guidance on proper disposal of the appliance and packaging.
Overview of the appliance's control panel and its layout.
Explanation of the function of various buttons on the control panel.
Details on how to read and interpret the appliance's display.
Explains how to use the temperature selector for various functions.
Overview of the accessories included with the appliance.
Guidance on inserting accessories into the cooking compartment.
Instructions for setting the appliance's clock time.
Steps for precleaning and heating up the oven before first use.
How to clean the accessories before their first use.
Instructions for fitting the telescopic shelf set.
How to turn the oven on and off, and change settings.
How to activate the rapid heat-up feature for faster preheating.
Instructions for preparing and inserting the rotary spit.
Explains the different time-setting functions available.
How to set the timer, duration, and end time.
How to alter the clock time for daylight saving adjustments.
How to set cooking time, automatic timer, and end time.
How to set the cooking time to prevent overcooking.
How to schedule cooking to finish at a specific time.
Details the available basic settings and their options.
Information on appropriate cleaning agents for different surfaces.
Advice on maintaining the cleanliness of the appliance.
Instructions for cleaning the oven's interior.
Details the pyrolytic self-cleaning mode for the oven.
Instructions for removing shelf supports from the oven.
Instructions for reattaching shelf supports to the oven.
Guide to removing and refitting the oven door glass panels.
Steps to reassemble the oven door panels correctly.
Procedures for removing and reattaching the entire oven door.
Lists common appliance faults and their possible causes and remedies.
Explains error codes displayed by the appliance.
Instructions for safely replacing a burnt-out oven light bulb.
Explains the importance of product numbers for service.
Provides cooking settings and times for various dishes.
Offers advice on ovenware and preparation methods.
Provides guidance for successful cake baking.
Offers advice for roasting and braising different types of meat.
Information on reducing acrylamide formation in food.
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