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ELECTRICAL SPECIFICATIONS
Rated Voltage 120 / 220-240V AC (country specific by factory default)
Rated Frequency 50 / 60 Hz
Rated Power 1000W
Main heating element 2 x 400W
Bisquette burner 2 x 100W
CAPACITIES
Internal volume 76L
Total racks 5 rack capacity ( 4 included )
Cooking area 5 x 0.13m² / 5 x 201.6 inhces²
OPERATING SPECIFICATIONS
COOK TIME SPECIFICATIONS
Cook time adjustable range 0-10Hrs
Cook time
adjustable increment 10 mins at a time
SMOKE TIME SPECIFICATIONS
Smoke time adjustable range 00:20-9:40Hrs
Smoke time
adjustable increment 20 mins at a time
OPERATING TEMPERATURE SPECIFICATIONS
Smoker internal operating temperature range 30-160℃/86-320°F
Smoker internal adjustable range increment 1℃/1 or 2°F at the time
Outside operating temperature range -9 – to +50℃/15.8-122°F
*Note: do not operate outside of those parameters – permanent damage can occur.
*Note: COLD will be displayed on the display panel when the temperature reaches below -10
℃
/14°F
Smoker will not turn on.
MEAT PROBE OPERATING SPECIFICATIONS
Adjustable target temperature range when connected to the smoker
30-100℃/86-212°F
Adjustable range increment 1℃/1 or 2°F at the time
Internal food measurement range 0-100℃/32-212°F
*Note: Meat probes are not dishwasher safe.
*Note: For best practices leave the probes connected at all times.
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