11
2. Mixing
F
or mixing cake dough or sponges
use the blade
n.
T
he kneading hook
v i
s not suitable for
mixing cake doughs or sponges.
Max. 500 g flour plus other ingredients
Cake mixture
(2 methods) Speed / time
a) Cream butter with
sugar end eggs 6 / ca. 1 min
p
our in milk and 6 / ca. 15 secs
carefully fold in 14 / ca. 10-15 x
flour with pulse «• pulse»
m
ode.
b
) Pour all ingredients
except liquids into
the food processor
bowl. 14 / ca. 1 min
Add required liquids through the
filling tube of the lid while the motor
is running. Finally add ingredients like
raisins manually.
Sponge Speed/time
Cream eggs and
water (if required) 14 / ca. 2 mins
and sugar 14 / ca. 4 mins
fold in flour with
pulse mode 8 / 5 x «• pulse»
add cocoa powder 8 / 3 x «• pulse»
3. Blending
Use the blade n for blending soups,
shakes, etc.
Maximum capacity 2 l
Speed 10
(other
wise the bowl may overflow)
For milk-shakes, pour coarsely chopped
fr
uit into the food pr
ocessor bowl.
Put on the lid
8 and lock in place.
With speed 14, blend fruit first, then add
liquid at speed 10 and finish blending.
When blending milk, please not that it
will froth. Use smaller Quantities.
4. Chopping
Chopping in the food processor bowl
with the blade
n
Note: For pr
ocessing lar
ger quantities,
use the food processor bowl
7 with
blade
n. For processing smaller quanti-
ties, we recommend to use the chopper
bowl
j with blade l.
• Place the insert you want to use into
the insert carrier o as shown in (D)
and snap into position. In order to
remove the insert, push up the insert
end that protrudes at the bottom of
the insert carrier.
5. Slicing, shredding, grating
P
roduct Max. Preparation Speed Mode Time/pulses
amount
Hard bread 4 quartered 14 I 45 secs
rolls
Ice cubes 28 whole 14 I 1 minute (snow)
Apples 700 g quartered 8 «• pulse/I» 15 secs
Chocolate 400 g broken 14 I coarse 15 secs
cool fine 30 secs
Eggs 8 whole 6 «• pulse» 8 x
Cheese (soft) 400 g 3-cm cubes 14 I 20 secs
Cheese (hard) 700 g 3-cm cubes 14 I 60-70 secs
Meat 700 g in cubes 14 «• pulse/I» 40 secs
C
arrots 700 g in pieces 14 I 10 secs
O
nions 700 g quartered 14 «• pulse» 10 - 13 x
P
rocessing examples
The processing times are approximate and depend on the quality, the amount of food
t
o be processed and the required degree of fineness.
• Put the assembled slicer/shredder
onto the drive shaft of the food pr
o
-
cessor bowl (E).
•
Put on the lid
8 and lock in place. Set
the speed and fill the food to be pro-
cessed into the filling tube while the
motor is switched of
f. Refilling should
be done with the motor switched off.
• Never reach into the filling tube when
the motor is r
unning. Always use the
pusher
9 (F).
N.B.:
When processing juicy or soft
food, you will obtain better r
esults at a
lower speed. Har
d food should be
processed at a higher speed. Do not
overload the food processor bowl.
Fine slicing insert – a p
Speed 2 - 3
Processing examples: cucumbers,
cabbage, raw potatoes, carrots, onions,
radishes.
To Next Page
Loading...
Need help?
General
