12
Blending
Product Preparation Speed Switch Time/pulses
position
Mixed drinks Chop fruit before approx.
processing. Add milk. 14 l 30 seconds
Baby food Chopped 14 «• pulse» 10 x
(e.g. fruit, I 10 seconds
vegetable)
Mayonnaise Blend 1 egg, seasoning, 14 l 30-45 seconds
mustard and vinegar.
Slowly pour in oil
through lid opening.
T
ar
tar Blend 1 egg, seasoning,
14
I
30-45 seconds
mustar
d and vinegar
.
Slowly pour in oil
thr
ough lid opening.
Add quarter
ed egg
and vinegar. 6 «• pulse» 3-5 x
Avocado Chop 1 clove garlic, 14 I 5 seconds
add 2 ripe avocados
(quartered, w/o stone),
1 tbsp. lemon juice,
1 tbsp. olive oil,
150 ml yogurt,
1/2 tsp. sugar,
salt, pepper
.
14
l
ca. 45 seconds
The blade
l can be used for chopping,
b
lending, puréeing and mixing smaller
quantities. The chopper bowl is perfectly
suited for preparing mousse, pastes or
d
ips.
Maximum capacity: 750 ml liquid.
C
aution:
The blade
l is extremely sharp.
Important: The maximum processing
t
ime in the chopper bowl is 1 minute.
Liquids can be processed longer.
Chocolate, hard spices and coffee beans
m
ay not be chopped.
Whith the motor switched off, insert the
b
lade
l i
n the chopper bowl
j,
then
place all ingredients into the chopper
bowl.
L
iquids can be poured through the
opening in the lid
q when the motor is
running.
Put the lid
q with the seal ring onto
t
he chopper bowl and close it as de-
scribed earlier. After use, always remove
the blade from the chopper bowl first
a
nd then empty the processed food.
When blending milk, please note that it
w
ill froth. Use smaller quantities.
ß
11
a
Using the chopper bowl j
Chopping
Product Max. Preparation Speed Switch Time/pulses
amount position
Carrots 150 g in pieces 6 «• pulse» 7 x
Onions 100 g / quartered 6 «• pulse» 6-8 x
1
1
/
2
onion
Parsley 30 g / withouth 14 l 5-10 seconds
1
/
2
bunch stems
Garlic 1 clove whole 14 I 5 seconds
Meat (lean) 250 g quartered 14 l 15 seconds
Processing examples
The processing times are approximate and depend on the quality and amount of food
t
o be processed and the degree of fineness required.
Coarse slicing insert – b q
Speed 2 - 3
P
rocessing examples: cucumbers,
kohlrabi, raw potatoes, onions, bananas,
tomatoes, mushrooms, celery.
Fine shredding insert – c r
Speed 4 - 6
Processing examples: cheese (soft to
medium), cucumbers, carrots, raw pota-
t
oes, apples.
Coarse shredding insert – d s
Speed 4 - 6
Processing examples: cheese (soft to
medium), cucumbers, kohlrabi, beet-
root, carrots, raw potatoes, apples,
cabbage.
Grating insert – e t
Speed 8 - 14
Processing examples: raw potatoes
(e.g. for potatoe pancakes), horseradish,
parmigiano cheese (hard).
Fr
ench-fries system
u
Place the French-fries system onto the
drive shaft, put on the lid
8 and lock in
place. For best results, place 3 - 4 pota-
toes (depending on size) in the filling
tube of the lid
8 while the motor is
switched off.
Set speed to 2 - 3 and switch on the
appliance. Before filling in a new load,
switch the motor off. Use the pusher
9
to apply slight pressure when pushing
the potatoes into the filling tube.
6. Whipping with the
whipping attachment
w
Speed time
Whipping sponges
Max. 280-300 g flour
plus ingredients
Cr
eam eggs and
water (if required) 5 / ca. 2 mins
add sugar 5 / ca. 2 mins
fold in flour 2 / ca. 30 secs
Whipping egg-whites
Min.: 2 egg-whites 4-5 / ca. 4 mins
Max.: 6 egg-whites 4-5 / ca. 6 mins
Whipping cream
Min.: 0.15-0.2 l 3/ca. 1-2 mins
Max.: 0.4 l
3/ca. 3.5-4 mins
Before whipping sterilized cream, keep
the cream cool for several hours (at 4 °C
appr
ox.).
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