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Braun FP 3010 User Manual

Braun FP 3010
14 pages
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FP 3010
5722010204_FP3010_S01.indd 15722010204_FP3010_S01.indd 1 13.01.16 11:1913.01.16 11:19
Print Spec J 92194885 – Stapled booklet, 210 x 297 mm, 14 pages (incl. 6 pages cover), 1/1c = black
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Braun FP 3010 Specifications

General IconGeneral
Power600 W
Speed Settings2
Pulse FunctionYes
MaterialPlastic
ColorWhite
TypeFood Processor
Bowl Capacity2 L
Cord length1.2 m

Summary

Important Safety Warnings

Key Operational Features

Kneading Doughs

Yeast Dough Preparation

Steps for making yeast dough, including ingredient addition and speed settings.

Pasta Dough Preparation

Instructions for preparing pasta dough, focusing on liquid addition during mixing.

Pastry Dough Preparation

Guidance for making pastry dough, emphasizing the stopping point to avoid softness.

Mixing and Blending Operations

Cake and Sponge Mixing

Methods for mixing cake batters and sponge mixtures using different techniques.

Appliance Maintenance and Handling

Cleaning Procedures

Steps for cleaning the food processor, including specific advice for parts.

Chopping Guide with Blade

Safety and Control Features

Overload Protection

Explanation of the automatic security switch that prevents motor damage.

Pulse Mode Operation

How to use the pulse mode for specific chopping and mixing tasks.

Double Safety Protection

Ensuring the appliance only operates when the bowl and lid are correctly fitted.

Cleaning Instructions

Dough Preparation Techniques

Mixing and Dough Handling

Mixing Cake Dough

Two methods for mixing cake dough, including ingredient addition sequence.

Chopping and Processing Examples

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