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Braun TributeCollection FP 3020 - User Manual

Braun TributeCollection FP 3020
20 pages
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TributeCollection
Food processor
Type 3205
www.braunhousehold.com
FP 3020
Instructions
5722010244_FP3020_US.indd 1 19.01.21 15:44
Print Spec J 92194885 – Stapled booklet, 210 x 297 mm, 20 pages, 1/1c = black
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Braun TributeCollection FP 3020 Specifications

General IconGeneral
Control typeRotary
Bowl capacity2 L
Product colorGreen, White
Pulse functionYes
Variable speed-
Bowl materialPlastic
Material knifeStainless steel
Weight and Dimensions IconWeight and Dimensions
Width- mm

Summary

1 YEAR WARRANTY

Warranty Conditions

Details the validity, transferability, and proof of purchase requirements for the warranty.

Warranty Exclusions

Outlines situations where the warranty service does not apply, including misuse and damage.

Normal Wear and Tear

Specifies that normal wear of parts and damage from specific causes are not covered by the warranty.

Obtaining Warranty Service

Warranty Service Contact Information

Provides phone number and email address for warranty service inquiries and support.

Warranty Service Address

Details the mailing address for sending defective products for warranty repair or replacement.

Operating Instructions

Important Safety Safeguards

Essential safety precautions to reduce risks of fire, electric shock, and injury during use.

Reading Instructions

Emphasizes the importance of reading all instructions before operating the appliance.

Parts and Attachments

Initial Cleaning

Instructions to clean all parts before first use as described in 'Cleaning & Maintenance'.

Attaching Bowl and Lid

Step-by-step guide on how to correctly attach the food processor bowl and its lid.

Removing Bowls and Lid

Bowl and Blade Removal Steps

Instructions for safely removing the food processor bowl, lid, and blade after use.

Pulse Function Operation

Using the Pulse Mode

Explains how to activate and use the pulse mode for specific food processing tasks.

Kneading Dough

Kneading Instructions and Chart

Provides guidance on using the kneading hook or blade, including a chart for different dough types.

Mixing Cake Doughs

Yeast Dough Preparation

Step-by-step instructions for preparing yeast dough using the food processor.

Pasta Dough Preparation

Instructions for making pasta dough, including notes on adding liquid.

Pastry Preparation

Guidance on preparing pastry dough, emphasizing dough consistency.

Cake Mixture Preparation

Cake Mixtures Method One

Step-by-step method for preparing cake mixtures involving creaming and folding.

Cake Mixtures Method Two

Alternative method for preparing cake mixtures, processing all ingredients before adding liquids.

Sponge Cake Preparation

Blending Soups and Shakes

Chopping with Mini Bowl

Mini Chopper Setup

Step-by-step guide to assemble the mini chopper bowl, blade, and attach it to the processor.

Mini Chopper Operation and Removal

Chopping with Blade - Processing Times

Chopping with Chopper Attachment - Usage

Slicing, Shredding, Grating

Slicer;Shredder;Grater Setup

Steps to insert and assemble the slicing, shredding, and grating attachments for use.

Whipping Operations

Whipping Sponge Cakes

Specific steps and parameters for whipping sponge cakes using the appliance.

Whipping Egg Whites

Guidelines for whipping egg whites, including quantity and speed settings.

Whipping Cream

Instructions for whipping cream, detailing quantities, speeds, and temperature notes.

Citrus Juicing

Citrus Press Setup and Operation

Steps for attaching, using, and pouring juice with the citrus press attachment.

Cleaning and Maintenance

Cleaning Precautions and Methods

Important precautions for cleaning, including hand washing, stain removal, and avoiding submersion.

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