14
Recommended Usage Chart
Bowl working capacity 1 to 5 cups/200 - 1200ml.
Do not operate your appliance for longer than the times specified below without a rest period. Processing
continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Do not process hot ingredients
Tool/
Attachment
Function
(Secs)
(MAX)
All in one cake mixes 2 10 2¼ cups/10½oz
flour
4½ cups/
2lb 6oz/1.2kg total
weight
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
2
1 – 2
10
10 – 20
2¼ cups/
10½ oz/300g flour
weight
Chopping fish and lean meat
Pâtés and terrines
2 10 – 30 14 oz/400g max
lean beef
Chopping vegetables Pulse 5 – 10 3½ oz
–
9oz/
100
–
250g
Chopping nuts 2 30 – 60
1 - 1½ cups/
3
½
oz – 7oz/
100 – 200g
Herbs 2 20 – 30 3 cup/2oz/50g
Pureeing soft fruit, cooked fruit and vegetables 2 10 – 30 3 cups/
1lb 2oz/ 500g
Yeasted mixes 2 60 1¾ cups/9oz/250g
flour weight
14oz/395g total
weight
Grating and slicing rm food items - cheese,
carrots, potatoes and foods of a similar texture
2 –
Do not fill above
the maximum
marked on the
bowl
Slicing softer food items - cucumbers and
tomatoes
1 –
Nuts 2 10 – 30 ½ cup/2oz/50g
Coffee beans 2 30 ½ cup/2oz/50g
Uncooked meat (beef steak) cut into 2cm
cubes
Pulse 5 ½ cup/2oz/50g
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